Best Serendipity Frozen Hot Chocolate Recipes
SERENDIPITY'S FROZEN HOT CHOCOLATE
Provided by Food Network
Yield 1 serving for a chocoholic
Number Of Ingredients 9
Steps:
- Melt the first two cocoas with sugar and butter in a double boiler, creaming to a smooth paste. Add all remaining chocolates and continue melting, slowly dribbling the milk into the mixture, stirring constantly until smooth as silk. Cool to room temperature and use for Frozen Hot Chocolate, substituting 1/2 cup milk for 1/2 pint milk;
- In a quart blender place all ingredients; blend. As texture smoothens , add more milk or ice to achieve desired consistency. When a thick stage is reached, pour into a grapefruit bowl, top with a mound of whipped cream, sprinkle with grated chocolate. Insert two straws for sipping and an iced teaspoon for devouring.;
SERENDIPITY FROZEN HOT CHOCOLATE
Makes 2 giant frozen hot chocolates.
Provided by Melissa Briggs
Categories Non-Alcoholic Drinks
Time 30m
Number Of Ingredients 7
Steps:
- 1. Place chopped chocolate and 1/4 cup of the milk in a microwave-safe container. Heat on 50% power for 1 minute. Stir.
- 2. Heat on 50% power for 30 seconds. Stir. If necessary, continue heating in 30-second increments until chocolate is melted.
- 3. Add hot chocolate mix and sugar. Stir.Add hot chocolate mix and sugar. Stir.
- 4. Slowly pour in 1/2 cup of the milk. Stir, and let cool to room temperature.
- 5. Pour cooled chocolate mixture into blender. Add remaining milk and ice cubes. Puree until smooth.
- 6. Top with whipped cream and serve immediately.
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