Best Serbian Coleslaw Recipes
SERBIAN CABBAGE
I've had this magazine recipe in my collection for years. I try others, but I keep returning to this simple baked cabbage like an old friend.
Provided by San Marcos Sunshine
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place cabbage and onions in a shallow 4 quart buttered casserole.
- Pour the milk over and sprinkle with the breadcrumbs; dot with butter and sprinkle with paprika.
- Cover and bake at 350°F for 30 minutes. Uncover and bake an additional 30 minutes or until crumbs are golden brown, and cabbage is tender.
- You can probably substitute low fat or non fat evaporated milk, but don't use regular milk. Some magic will occur, and the cabbage develops a wonderful creamy consistency. (The original recipe states unsuspecting guests won't even recognize it as the "dreaded" cabbage, but I don't think I'd go that far.).
- I just say it's Comfort Food at it's finest.
Nutrition Facts : Calories 480.8, Fat 31.1, SaturatedFat 18.9, Cholesterol 85.7, Sodium 531.3, Carbohydrate 41.2, Fiber 6.9, Sugar 9, Protein 12.5
NORTH CROATIAN SIMPLE WHITE CABBAGE SALAD
This is another simple summer salads we usually eat in Croatia. It is standard restaurant salad you can get in most Croatian restaurants or households. You can use olive oil instead of normal, and cider vinegar. If you cool it, it is very refreshing during summer.
Provided by nitko
Categories Greens
Time 10m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut cabbage into thin strips and put into salad bowl. Season cabbage with salt, pepper, vinegar, oil and add some water (more if you do not like so sour or less).
- Mix all ingredients and wait at least 30 minutes before serving. You can cool it in refrigerator if you like it cold.
SERBIAN SALAD
While travelling on a business trip in Novi Sad, Serbia many years ago I discovered this wonderful, easy to make salad. If you like a nice fresh summery tomato salad with a "kick" you'll love this one! As someone who loves spicy food, the banana pepper really makes this salad special.
Provided by Bill Baldasti
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine tomatoes, cucumber, and red onion in a large bowl. Drizzle with olive oil and stir. Season to taste with salt. Sprinkle banana pepper slices on top and garnish with parsley.
Nutrition Facts : Calories 138.8 calories, Carbohydrate 2.8 g, Fat 14.1 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 2 g, Sodium 3.7 mg, Sugar 1.6 g
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