CROCK POT CHICKEN PARMIGIANA

Crock Pot Chicken Parmigiana image

Make and share this Crock Pot Chicken Parmigiana recipe from Food.com.

Provided by Anne Edgell

Time 8h30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 whole chicken breasts (or 6 halves)
1 egg
1 teaspoon salt
1/4 teaspoon black pepper, ground
1 cup dry breadcrumbs
1/2 cup butter or 1/2 cup margarine
1 eggplant, sliced
1 (10 1/2 ounce) can pizza sauce
6 slices mozzarella cheese
parmesan cheese

Steps:

Cut whole chicken breasts into halves.
In bowl, beat egg, salt, and pepper.
Dip chicken into egg then coat with crumbs.
In large skillet, saute chicken in butter or margarine. Arrange chicken and eggplant in crock pot with eggplant on bottom.
Pour pizza sauce over chicken.
Cover and cook on low 6 to 8 hours.
Add Mozzarella cheese 15 minutes before serving.
Top with Parmesan cheese.

Nutrition Facts : Calories 600.1, Fat 37.7, SaturatedFat 18.1, Cholesterol 188.8, Sodium 1032.1, Carbohydrate 22.4, Fiber 4.4, Sugar 4.1, Protein 42.1

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