JALAPENO CORN CASSEROLE

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Make and share this Jalapeno Corn Casserole recipe from Food.com.

Provided by Vicki in CT

Categories     Corn

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 8

14 ounces cream-style corn
1 jalapeno, chopped
1 egg
1 cup cheddar cheese, grated
garlic powder
salt
3 tablespoons margarine
1/4 cup cornmeal

Steps:

  • Combine all and pour into small Pam sprayed casserole.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 616.8, Fat 39.7, SaturatedFat 15.9, Cholesterol 165.1, Sodium 1156.8, Carbohydrate 49.3, Fiber 3.7, Sugar 7.2, Protein 22.2

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