Best Self Filled Cupcakes Recipes
SELF-FILLED CUPCAKES II
Devil's Food cupcakes filled with chocolate and cream cheese. Perfect for bake sales or parties.
Provided by Cathy
Categories Desserts Cakes Cake Mix Cake Recipes Cupcakes
Yield 30
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease muffin pans.
- Prepare cake mix according to package directions.
- Combine cream cheese and sugar, cream until light and fluffy. Add egg and salt, beating well.
- Spoon batter into greased muffin pans filling 2/3 full. Drop a few semisweet chocolate morsels in the center and spoon 1 teaspoon of the cream cheese mixture on top of the chocolate morsels.
- Bake at 350 degrees F (175 degrees C) for 25 minutes. Let cupcakes cool before serving.
Nutrition Facts : Calories 122.6 calories, Carbohydrate 17.9 g, Cholesterol 12.7 mg, Fat 5.2 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 2.6 g, Sodium 138.1 mg, Sugar 12.8 g
SELF-FILLED CUPCAKES I
Steps:
- DIRECTIONS 1. Preheat the oven to 350 degrees F (175 degrees C), or to the temperature recommended on the cake mix package. 2. Prepare chocolate cake mix according to package directions, but do not bake. In separate bowl cream together cream cheese and sugar until smooth. Beat in the egg until well blended, then stir in chocolate chips. 3. Line cupcake tins with cupcake papers. Fill 2/3 full with chocolate cake batter. Add 1 teaspoon cream cheese mixture to the center, and top with more cake batter. 4. Bake according to package directions for cupcakes. Cool and frost with chocolate or cream cheese frosting.
SELF FILLED CUPCAKES
Make and share this Self Filled Cupcakes recipe from Food.com.
Provided by bert2421
Categories Dessert
Time 30m
Yield 24 cupcakes
Number Of Ingredients 6
Steps:
- Mix cake according to package directions.
- Fill paper cups in muffin pans 2/3 full.
- Cream the cheese with the sugar; beat in egg and salt.
- Stir in chocolate pieces.
- Drop 1 rounded tsp of cheese mixture into each cupcake.
- Bake as package directs for cupcakes.
Nutrition Facts : Calories 175.7, Fat 8.7, SaturatedFat 3.7, Cholesterol 18.4, Sodium 220.1, Carbohydrate 23.7, Fiber 1, Sugar 15.2, Protein 2.4
SELF-FILLED CUPCAKES
Steps:
- Mix the package of chocolate cake mix as directed.
- prepare the filling by mixing the cream cheese with 1/3 cup sugar and 1 egg.
- Then add the chocolate chips to the filling mix.
- Grease your cupcake pan or put cupcake papers in the pan.
- fill each cupcake paper 1/3 with cake mix.
- Add 1 tsp of cheese mixture.
- Then top and fill the cupcake paper with more cake mix.
- This makes 24 to 36 large cupcakes.
SELF-FILLED CUPCAKES I
Chocolate cake mix and a mixture of cream cheese and chocolate chips deliver a new twist on plain chocolate cupcakes in this recipe!
Provided by Star Pooley
Categories Desserts Cakes Cupcake Recipes Chocolate
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C), or to the temperature recommended on the cake mix package.
- Prepare chocolate cake mix according to package directions, but do not bake. In separate bowl cream together cream cheese and sugar until smooth. Beat in the egg until well blended, then stir in chocolate chips.
- Line cupcake tins with cupcake papers. Fill 2/3 full with chocolate cake batter. Add 1 teaspoon cream cheese mixture to the center, and top with more cake batter.
- Bake according to package directions for cupcakes. Cool and frost with chocolate or cream cheese frosting.
Nutrition Facts : Calories 354.8 calories, Carbohydrate 49.1 g, Cholesterol 36 mg, Fat 17.8 g, Fiber 1.9 g, Protein 5.1 g, SaturatedFat 8.1 g, Sodium 418.1 mg, Sugar 32.5 g
SELF FILLED CUPCAKES
This is an easy delicious cupcake recipe. You can use any flavor of cake mix, I prefer choc. I have made this for years and my family and friends love it.
Provided by penny hill
Categories Cakes
Time 35m
Number Of Ingredients 5
Steps:
- 1. Mix cake mix according to package directions. Fill cupcake papers 2/3 full.
- 2. Cream together the sugar, salt and the cream cheese. then add chocolate chips. Drop a full teaspoon of this mixture into center of cupcake and bake according to box directions. Allow to cool completely before frosting.
SELF FILLED CUPCAKES
Steps:
- Follow the instructions on the box and fill the cupcake holes 1/2 to 2/3 full. In a separate bowl, mix together the sugar, egg and cream cheese. Then add in the chocolate chips. Drop a rounded teaspoon of this mixture into each cup (on top of the cake mix). Bake as instructed on cake mix box.
SELF-FILLED CUPCAKES
Yield 30 cupcakes
Number Of Ingredients 6
Steps:
- Mix cake according to package directions. Fill paper baking cups in muffin pans 2/3 full. Cream the cheese with sugar. Beat in egg and salt. Stir in chocolate pieces. Drop one rounded teaspoon cheese mixture into each cupcake. Bake as package directs for cupcakes (15 minutes at 350°). Not necessary to frost.
Nutrition Facts : Nutritional Facts Serves
SELF-FILLED CUPCAKES II
"Devil's Food cupcakes filled with chocolate and cream cheese. Perfect for bake sales or parties."
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease muffin pans.
- Prepare cake mix according to package directions.
- Combine cream cheese and sugar, cream until light and fluffy. Add egg and salt, beating well.
- Spoon batter into greased muffin pans filling 2/3 full. Drop a few semisweet chocolate morsels in the center and spoon 1 teaspoon of the cream cheese mixture on top of the chocolate morsels.
- Bake at 350 degrees F (175 degrees C) for 25 minutes. Let cupcakes cool before serving.
SELF-FILLED CUPCAKES
These cupcakes are not only delicious, but travel very well. I made them many times when my children were in school and never had the mess I always did with "iced" cakes.
Provided by Donna Maynard @Fergerguson
Categories Cakes
Number Of Ingredients 6
Steps:
- Mix cake mix according to package directions. Fill paper cups (I use the cups that have paper on the inside and foil on the outside) 1/2 to 2/3 full.
- In another bowl, cream the cheese with the sugar, egg and salt and then fold in the chocolate pieces. Drop a heaping teaspoon of the cream mixture in the middle of each cupcake.
- Bake at 375 degrees for approximately 25 minutes.
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