NAVY BEAN SWEET BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Navy Bean Sweet Bread image

Sometimes the most unlikely ingredients can combine to create the most wonderful of flavors! This is one of the happy times. This bread smells so wonderful while baking, and tasted even better when it done. A terrific blending of sweet and salty!.

Provided by Tiffany Bannworth

Categories     Other Breads

Time 1h

Number Of Ingredients 19

DRY INGREDIENTS
3 c bread flour
1 c ultragrain flour
1 c sugar
3/4 c dark brown sugar
1 1/2 Tbsp baking soda
1 Tbsp baking powder
2 Tbsp cinnamon
1 tsp sea salt
1 tsp sweet basil
WET INGREDIENTS
2 c navy beans, boiled
1 Tbsp vanilla
2 eggs
3/4 c vegetable oil
1/2 c milk
3 Tbsp sour cream
1 1/2 Tbsp dark molasses
1 Tbsp garlic, chopped

Steps:

  • 1. In a large bowl, add all dry ingredients. Set aside.
  • 2. In a second bowl, place all wet ingredients. Beat for 3 minutes.
  • 3. Then add wet to dry. Mix well.
  • 4. Pour into two bread pans sprayed with Baker's Joy.
  • 5. Place into an oven of 350F for 40 minutes or until a piece of uncooked spaghetti comes out clean.

There are no comments yet!