Best Secret Recipe Chocolate Chip Cookies Recipes

Secret Recipe Chocolate Chip Cookies image

Provided by SharleneW

Time 26m

Yield 24 serving(s)

Number Of Ingredients 13

1/2 cup rolled oats
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1 cup butter, softened
3/4 cup firmly packed brown sugar
3/4 cup granulated sugar
2 teaspoons vanilla extract
1 teaspoon lemon juice
2 large eggs
3 cups semi-sweet chocolate chips
1 1/2 cups walnuts, chopped

Steps:

Preheat oven to 350°F.
Process rolled oats in a food processer or blender until finly ground.
Combine ground oats, flour, baking soda, salt and cinnamon in a mixing bowl.
In a second bowl, cream butter, sugar, vanilla and lemon juice together with electric mixer.
Add eggs and beat until fluffy.
Stir the flour mixture into the butter mixture, blending well.
Add the chocolate chips and nuts to the dough and mix well.
Using about 1/4 cup dough for each cookie, scoop round balls and place 2 1/2-inches apart on to parchment-lined baking sheet--a ice cream scoop works well.
Bake until cookies are lightly browned, 16-18 minutes. (Time will depend on how large you make the cookies--I actually prefer them about 1/8 cup dough per cookie and they cook in about 10 minutes).
Transfer to a wire rack to cool completely.
Store in a zip-top container to keep them soft and chewy.

Nutrition Facts : Calories 322.9, Fat 19.4, SaturatedFat 9.2, Cholesterol 35.8, Sodium 205.4, Carbohydrate 37.6, Fiber 2.2, Sugar 24.7, Protein 4

SECRET RECIPE CHOCOLATE CHIP COOKIES image

Number Of Ingredients 13

1/2 cup rolled oats, regular or quick
2 1/4 cups all-purpose flour
1 1/2 tsp baking soda
1/2 tsp salt
1/4 tsp cinnamon
1 cup butter, softened
3/4 cup firmly packed brown sugar
3/4 cup granulated sugar
2 tsp vanilla extract
1 tsp lemon juice
2 eggs
3 cups semisweet chocolate chips
1 1/2 cups chopped walnuts

Steps:

Preheat oven to 350 degrees. Cover 2 baking sheets with parchment paper. Place rolled oats in blender or food processor and process until finely ground. Combine ground oats, flour, baking soda, salt and cinnamon in a mixing bowl. In another bowl, cream butter, sugars, vanilla and lemon juice together using an electric mixer. Add eggs and beat until fluffy. Stir the flour mixture into egg mixture, blending well. Add the chocolate chips and nuts to the dough and mix well. Using 1/4 cup of dough for each cookie, scoop round balls with an ice cream scoop and place 2 1/2 inches apart on prepared baking sheets. Bake until cookies are lightly browned, 16-18 minutes. Transfer to a wire rack to cool completely. Store in a sealed container to keep them soft and chewy.