SMOKED SHRIMP

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SMOKED SHRIMP image

Categories     Shellfish

Number Of Ingredients 9

shrimp, size 26/30 or larger
olive oil
chili powder
paprika
ground bay
ground thyme
Tony Chacere's cajun seasoning
garlic powder
onion powder

Steps:

  • Make a paste with the seasonings and toss the shrimp with it. Smoke at around 250 degrees for 20 minutes or so.

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