Best Seasoned Ground Beef Oamc Recipes

Seasoned Mexican Ground Beef - OAMC image

Provided by looneytunesfan

Categories Meat

Time 30m

Yield 8 cups

Number Of Ingredients 2

3 lbs lean ground beef
2 (1 1/4 ounce) packages taco seasoning mix

Steps:

In Dutch oven or 12 inch skillet, cook ground beef over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
Reduce heat to medium. Stir in seasoning mix. Cook 5 minutes or until flavors are blended, stirring frequently. Cool 5 minutes.
Spoon beef onto wax-lined 15x10x1 inch baking pan, breaking apart as necessary. Freeze about 1 hour or until firm, stirring once.
Divide mixture into resealable quart-sized freezer plastic bags with about 2 cups in each. Seal bags; label. Freeze up to 2 months.

Nutrition Facts : Calories 299.4, Fat 17, SaturatedFat 6.9, Cholesterol 110.6, Sodium 112.3, Protein 34

Seasoned Ground Beef - OAMC image

Provided by looneytunesfan

Categories Meat

Time 30m

Yield 8 cups

Number Of Ingredients 5

Steps:

In Dutch oven or 12 inch skillet, cook ground beef, onions and garlic over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
Reduce heat to medium. Stir in salt and pepper. Cook 5 minutes, stirring frequently. Cool 5 minutes.
Spoon beef onto 15x10x1 inch baking pan, breaking apart as necessary. Freeze about 1 hour or until firm, stirring once.
Divide mixture into resealable quart-sized freezer plastic bags with about 2 cups in each. Seal bags; label. Freeze up to 2 months.

Nutrition Facts : Calories 308.7, Fat 17, SaturatedFat 6.9, Cholesterol 110.6, Sodium 549.2, Carbohydrate 2.2, Fiber 0.4, Sugar 0.9, Protein 34.3

Seasoned Italian Ground Beef - OAMC image

Provided by looneytunesfan

Categories Meat

Time 30m

Yield 8 cups

Number Of Ingredients 7

3 lbs lean ground beef
1 cup chopped onion
4 garlic cloves, minced
4 teaspoons dried Italian seasoning
1 1/2 teaspoons salt
1 teaspoon fennel seed
1/4 teaspoon pepper

Steps:

In Dutch oven or 12 inch skillet, cook ground beef, onions and garlic over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
Reduce heat to medium. Stir in Italian seasoning, salt, fennel and pepper. Cook 5 minutes or until flavors are blended, stirring frequently. Cool 5 minutes.
Spoon beef onto wax-lined 15x10x1 inch baking pan, breaking apart as necessary. Freeze about 1 hour or until firm, stirring once.
Divide mixture into resealable quart-sized freezer plastic bags with about 2 cups in each. Seal bags; label. Freeze up to 2 months.

Nutrition Facts : Calories 310.6, Fat 17.1, SaturatedFat 6.9, Cholesterol 110.6, Sodium 549.6, Carbohydrate 2.5, Fiber 0.5, Sugar 0.9, Protein 34.4