POTATO-ONION FRITTATA

Potato-Onion Frittata image

Provided by Moira Hodgson

Categories easy, lunch, main course, side dish

Time 17m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

6 red-skinned new potatoes
1 small red onion
3 tablespoons olive oil
8 eggs
Coarse salt and freshly ground pepper to taste
2 tablespoons Italian parsley, chopped

Steps:

Preheat broiler. Dice the potatoes and chop the onion. In a large skillet (cast iron if available) gently saute the potatoes and the onion in the olive oil until lightly brown.
Break the eggs into a large bowl and beat with the salt and pepper. Turn the heat up under the skillet and pour in the mixture. Cook until set. Place under broiler until browned and bubbling. Turn out onto a heated platter or serve from the skillet. Sprinkle with parsley before serving.

Nutrition Facts : @context http, Calories 213, UnsaturatedFat 9 grams, Carbohydrate 17 grams, Fat 12 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 3 grams, Sodium 378 milligrams, Sugar 1 gram, TransFat 0 grams