Best Seasoned Green Beans Recipes

SOUTHERN STYLE SEASONED GREEN BEANS (FROM CANNED)

Steps:

• Cook the bacon in a heavy sauce pan (do not crisp the bacon, just cook enough to extract the drippings). Remove from heat.
• Empty the 2 cans of cut green beans into the sauce pan directly on top of the cooked bacon and drippings.
• Add salt to taste and then the 1/4 teaspoons of minced garlic. Stir well and return to heat.
• Bring to a boil over medium heat, then reduce heat to med-low, cover, and simmer for at least 30 minutes (1 hour is better).
• Serve and enjoy.
• NOTE - Use good quality canned green beans. My family prefers "flat beans" (Cut Italian Green Beans), but regular cut will taste just as good.

SEASONED GREEN BEANS

Steps:

• Place beans in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-8 minutes or until crisp-tender. In a small bowl, combine the butter and seasonings. Drain beans; add butter mixture and toss to coat.

GREEN BEANS IN SEASONED TOMATO SAUCE

Steps:

• Heat olive oil in a skillet over high heat; cook and stir onion, garlic, and salt in the hot oil until onion is softened and browned, about 15 minutes.
• Mix tomatoes and green beans into onion mixture. Add sugar and cinnamon to mixture; bring to a boil, lower heat to medium-low, cover, and simmer until green beans are tender, 20 to 25 minutes.

SEASONED GREEN BEANS

Steps:

• Cook green beans (you can steam the fresh ones about 15-18 minutes; or fix frozen according to pkg directions, or heat canned).
• Saute onion in bacon fat or butter/margarine until tender and starting to turn brown.
• Mix cornstarch, salt, mustard, brown sugar, and vinegar together with 1/2 cup of the water from the green beans.
• Add this to the onions in the pan and cook, stirring, until slightly thickened.
• Drain the cooked green beans and mix into the thickened onions; adjust salt and pepper and stir, coating green beans and cooking until reheated if necessary.
• Top with crumbled bacon and serve.

GREEN SEASONED BEANS AND BROWN RICE PILAF

Steps:

• Combine onion, broccoli, celery, and garlic in a food processor. Add 1/4 cup water, ginger, dill, and salt; process until mixture is pureed.
• Heat a nonstick skillet over medium-high heat. Add the puree; saute until water evaporates and puree is thickened, 7 to 10 minutes. Add black beans and kidney beans and gently mix. Reduce heat to low. Cook, covered, until flavors combine, about 10 minutes.
• Preheat oven to 375 degrees F (190 degrees C). Butter a Dutch oven.
• Heat oil in another nonstick saucepan over medium heat. Add rice; toast until rice is slightly glassy and smells nutty, about 5 minutes. Add 3 cups water. Pour rice and water into the Dutch oven; stir in the bean mixture.
• Bake, uncovered, in the preheated oven, until all liquid evaporates, about 45 minutes. Mix occasionally to allow uniform baking.

SEASONED GREEN BEANS AND ASPARAGUS

Steps:

• 1. In a big frying pan heat olive oil, add your asparagus and beans, season well with salt and pepper, saute for about 3 min stirring often, add basil and lemon juice stir well to coat and saute for another 3 min. They should be hot but still crispy. Enjoy

SEASONED GREEN BEANS FOR 2

Steps:

• In a large saucepan, bring water to a boil. Add beans. Cover and cook for 3 minutes; drain., In a large skillet, saute onion and garlic in oil until tender. Add the paprika, salt, cayenne and beans; heat through.

SEASONED GREEN BEANS OAMC

Steps:

• For OAMC (Once A Month Cooking preparation), combine everything in bowl, then place in freezer bag.
• Place optional cheese in a smaller bag and insert in freezer bag.
• Squeeze out as much air as possible before sealing.
• Freeze until needed.
• When ready to serve, heat skillet to medium-high and saute with 2 T water for about 8-10 min until beans are are brightly colored and tender.
• Transfer to platter, sprinkle with cheese if desired.
• OR.
• Roast on baking sheet 475F until browned, about 10 minutes; add cheese if desired.

SPANISH STYLE SEASONED GREEN BEANS

Steps:

• In a saucepan over medium-low heat, combine tomatoes, onion, green pepper, salt, Worcestershire sauce, sugar, chili powder, pepper, and bay leaf. Bring to a boil Reduce heat to a simmer. Simmer for 15 minutes. Remove bay leaf. In a small saucepan over medium-low heat, melt butter; stir in flour until smooth and bubbly. Gradually stir in tomato mixture. Add cooked green beans. Heat through.

SEASONED SLOW CLOOKER CHICKEN, POTATOES, & FRESH GREEN BEANS

Steps:

• Start by placing the chicken in the slow cooker in the center. Next add the green beans on one side. Then for the potatoes, you will need to mound them high off to the other side. In a medium sized bowl, whisk together the lemon juice, olive oil, oregano, salt, pepper, onion powder and garlic cloves. Pour this mixture evenly over the chicken, green beans and potatoes. Cover and cook on HIGH for 4 hours, without opening the lid during the cooking time.

SEASONED GREEN BEANS

Steps:

• Use a Teflon coated 8" frying pan. Spray cooking spray in the pan and put on medium heat on stove.
• While pan heats up, cut up the raw bacon in ½" pieces and put it in the pan.
• Turn the bacon in the pan or stir until its crispy. Lower heat if the pans starts to smoke or it appears that the bacon is cooking too fast and burns. Do not drain fat.
• Add onions and fresh garlic and stir until they appear translucent (transparente). This should only take about 2-3 minutes. Do not let garlic burn it will taste AWFUL! If you use garlic powder add it together with the tomatoes.
• Add the tomatoes and stir altogether until all is heated.
• Add green beans from both cans with liquid from one can only. Stir altogether.
• When it starts to bubble or heat up, cover pan and turn heat to low to simmer for about 10 minutes.
• ENJOY!

SEASONED GREEN BEANS

Steps:

• Place beans in a steamer basket; place basket in a saucepan over 1 inch of water. Bring to a boil; Cover and steam for 7-8 minutes or until crisp-tender.
• In a small bowl combine the butter and seasonings.
• Drain beans; add butter mixture and toss to coat.