AWARD WINNING APPLE PIE

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Award Winning Apple Pie image

My husband loves this pie, but says the best part is the homemade crust.

Provided by Tina Cook

Categories     Pies

Time 1h35m

Number Of Ingredients 15

6 medium apples, golden delicious or granny smith, sliced
3/4 c whitesugar
1/2 c browm sugar
1 tsp cinnamon
1/4 tsp nutmeg
2 Tbsp flour
1 tsp cream of tartar
PIE CRUST FOR DOUBLE CRUST PIE
3 c flour
1 tsp baking powder
1 tsp salt
1 1/4 c butter flavor shortening
1 tsp white vinegar
1 large egg, beaten
4 Tbsp ice cold water

Steps:

  • 1. Put apples in a large bowl. Combine remaining ingredients and pour over apples. Toss gently to coat well. Put in a 9" pie crust, dot with butter, adjust top crust and bake at 450 for 15 minutes and then 350 for 45 minutes.
  • 2. For pie crust; Mix together flour, baking powder and salt in a medium bowl. Cut in shortening. Add vinegar and egg, then add water. Mix to form a dough ball, separate into two balls, roll out on floured surface.

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