Best Seasoned Chicken Strips Recipes

SEASONED CHICKEN STRIPS

Seasoned Chicken Strips image

These strips are designed for kids, but tasty enough for company. The tender strips are moist and juicy and would also be great on a salad. -Becky Oliver, Fairplay, Colorado

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/3 cup egg substitute or 1 large egg
1 tablespoon prepared mustard
1 garlic clove, minced
3/4 cup dry bread crumbs
2 teaspoons dried basil
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound chicken tenderloins

Steps:

Preheat oven to 400°. In a shallow bowl, whisk together egg substitute, mustard and garlic. In another shallow bowl, toss bread crumbs with seasonings. Dip chicken in egg mixture, then coat with crumb mixture., Place on a baking sheet coated with cooking spray. Bake until golden brown and chicken is no longer pink, 10-15 minutes.

Nutrition Facts : Calories 194 calories, Fat 2g fat (0 saturated fat), Cholesterol 56mg cholesterol, Sodium 518mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges

SEASONED CHICKEN STRIPS

Seasoned Chicken Strips image

I made these tasty chicken strips for the kids, but are good enough to serve to company. the tender strips are moist and juicy and will also go great on a salad.

Provided by donna clark

Categories Chicken

Time 35m

Number Of Ingredients 9

Ingredients

1/3 c egg substitute or 2 eggs
1 Tbsp prepared mustard
1 garlic clove minced
3/4 c dry bread crumbs
2 tsp dried basil
1 tsp paprika
1/2 tsp salt
1/4 tsp pepper
1 lb chicked breast cut into strips

Steps:

1. In a shallow bowl, combinethe eggs, mustard, and garlic. In another bowl combine the bread crumbs, basil, salt, and pepper. Dip the chicken into the egg mixture, then roll in the bread crumbs.
2. Place on a baking sheet coated with cooking spray. Babe at 400 for 15-20 minutes or until golden brown, and juices run clear.