SESAME JASMINE RICE WITH SOYBEANS

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Sesame Jasmine Rice with Soybeans image

Categories     Rice     Soy     Side     Vegetarian     Quick & Easy     Summer     Bon Appétit     Sugar Conscious     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Tree Nut Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 6

2 cups water
1 1/2 cups jasmine rice or long-grain white rice
1 pound boiled soybeans (edamame), shelled (about 8 ounces)
1 tablespoon peanut oil
3/4 teaspoon salt
1 1/2 tablespoons sesame seeds, toasted

Steps:

  • Combine 2 cups water, rice, soybeans, oil, and salt in large saucepan. Bring to boil over high heat, stirring occasionally. Reduce heat to medium, cover and simmer until rice is tender, about 15 minutes. Remove from heat. Let stand, covered, 5 minutes. Fluff rice with fork. Stir in sesame seeds; season with salt and pepper.

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