Best Seafood Imperial Recipes

Seafood Imperial Recipe image

Provided by calypan

Number Of Ingredients 14

1/2 pound lump crabmeat
1/2 lb. shrimp, peeled and cut into thirds
4 oz. bay scallops
1/2 cup mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon Cajun or seafood seasoning
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon dry mustard
1 egg, beaten
1/4 cup fresh bread crumbs (or Ritz crackers)
1 teaspoon paprika
3 tablespoons butter

Steps:

Preheat oven to 400 degrees F (200 degrees C). 1. Quickly saute shrimp and scallops in 2 T. butter until almost done. 2. In a medium bowl, combine crab meat, shrimp, scallops, mayonnaise, lemon juice, Worcestershire sauce, seafood seasoning, salt, cayenne pepper, dry mustard, and beaten egg.. Mix thoroughly. 3. In an 8" pie dish (or 8 individual gratin dishes), spread mixture and lightly coat the entire dish with bread crumbs. Then sprinkle the top with paprika. Dot the dish with the butter. 4. Bake in a preheated oven for 20 minutes.

Seafood Imperial image

Provided by bunkie68

Categories < 60 Mins

Time 1h

Yield 28 pieces

Number Of Ingredients 13

seasoning, mix (onion, celery, red/green/yellow bell pepper - diced, as much as you like, but go easy, too much will)
1 jar pimiento
1 lb shrimp (can use canned, frozen or fresh - peel fresh if using)
1 lb bay scallop (the small ones)
1 lb lump crabmeat
1/2 cup mayonnaise
1 tablespoon Dijon mustard
Tony Chachere's Seasoning, to taste
half-and-half
breadcrumbs
parmesan cheese
1 egg
fresh parsley

Steps:

Saute seasoning mix in a little good olive oil until clear.
Add shrimp, saute 5 minutes; add scallops, saute 2 minutes.
Add mayo, mustard, and Tony's to taste; simmer about 5 minutes (may be a little liquid).
Beat egg; add a little liquid from pot to egg, stir well and add mixture to seafood.
Add about 1/4 cup Parmesan cheese and 1/3 cup half and half.
Mixture may be a little soupy; add just enough bread crumbs to tighten it up.
Add crabmeat and about 1/4 cup chopped fresh parsley; gently stir as to not break up crabmeat.
Serve in puff pastry shells baked according to package directions.

Nutrition Facts : Calories 44.4, Fat 0.7, SaturatedFat 0.1, Cholesterol 43.2, Sodium 225.7, Carbohydrate 1.1, Fiber 0.1, Sugar 0.1, Protein 8.1