SEAFOOD IMPERIAL RECIPE
Provided by calypan
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). 1. Quickly saute shrimp and scallops in 2 T. butter until almost done. 2. In a medium bowl, combine crab meat, shrimp, scallops, mayonnaise, lemon juice, Worcestershire sauce, seafood seasoning, salt, cayenne pepper, dry mustard, and beaten egg.. Mix thoroughly. 3. In an 8" pie dish (or 8 individual gratin dishes), spread mixture and lightly coat the entire dish with bread crumbs. Then sprinkle the top with paprika. Dot the dish with the butter. 4. Bake in a preheated oven for 20 minutes.
SEAFOOD IMPERIAL
Make and share this Seafood Imperial recipe from Food.com.
Provided by bunkie68
Categories < 60 Mins
Time 1h
Yield 28 pieces
Number Of Ingredients 13
Steps:
- Saute seasoning mix in a little good olive oil until clear.
- Add shrimp, saute 5 minutes; add scallops, saute 2 minutes.
- Add mayo, mustard, and Tony's to taste; simmer about 5 minutes (may be a little liquid).
- Beat egg; add a little liquid from pot to egg, stir well and add mixture to seafood.
- Add about 1/4 cup Parmesan cheese and 1/3 cup half and half.
- Mixture may be a little soupy; add just enough bread crumbs to tighten it up.
- Add crabmeat and about 1/4 cup chopped fresh parsley; gently stir as to not break up crabmeat.
- Serve in puff pastry shells baked according to package directions.
Nutrition Facts : Calories 44.4, Fat 0.7, SaturatedFat 0.1, Cholesterol 43.2, Sodium 225.7, Carbohydrate 1.1, Fiber 0.1, Sugar 0.1, Protein 8.1
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