LEMON SHORTBREAD COOKIES

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Lemon Shortbread Cookies image

Make and share this Lemon Shortbread Cookies recipe from Food.com.

Provided by Debster

Categories     Dessert

Time 55m

Yield 3 dozen

Number Of Ingredients 5

1 cup butter, softened
3/4 cup light brown sugar, packed
2 teaspoons fresh lemon juice or 2 teaspoons lemon extract
lemon, zest of
2 cups sifted flour

Steps:

  • Preheat oven to 325 degrees.
  • In a large bowl, cream butter and sugar with electric mixer.
  • Scrape sides of the bowl.
  • Add lemon juice, zest and flour and mix thoroughly on low speed.
  • Shape level tablespoons of dough into logs on ungreased cookie sheet.
  • Bake 15-20 minutes until cookie spreads and is very light brown in color.
  • Cookies may be dipped in soft lemon frosting or melted chocolate on one end.
  • Chill to set chocolate or frosting.

Nutrition Facts : Calories 1054, Fat 62.2, SaturatedFat 39, Cholesterol 162.7, Sodium 459, Carbohydrate 117.5, Fiber 2.3, Sugar 53.3, Protein 9.3

*** Explore more Lemon Shortbread Cookies Recipes »

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