POTATO AND BROCCOLI MEDALLIONS

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Potato and Broccoli Medallions image

If you had these little medallions at IKEA you probably loved them. Well I tried to come up with the ingriedients that will replicate the recipe. I hope I came close. ;)

Provided by Nadia Melkowits

Categories     < 60 Mins

Time 50m

Yield 16 meadallions, 8 serving(s)

Number Of Ingredients 6

4 large russet potatoes, roughly peeled and chopped into small pieces
1 cup grated swiss cheese or 1 cup jarlsberg cheese
4 green onions, finely chopped
1/2 cup broccoli, pieces
salt & freshly ground black pepper
1 1/2 cups heavy cream

Steps:

  • Preheat oven to 375 degrees F.
  • Spray 16 muffin tins with vegetable spray.
  • Mix together potatoes, cheese, broccoli, and onions into each muffin cup. Season with salt and pepper and top each cup with 2 tablespoons of heavy cream.
  • Cover with foil and bake for 30 to 40 minutes, removing the foil halfway through cooking time.

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