Best Seafood Cheese Melts Recipes

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CRAB MELTS



Crab Melts image

These cheesy Crab Melts are an old-fashioned favorite with a creamy crab mixture and melted cheese on top of an English muffin.

Provided by Christin Mahrlig

Categories     Appetizer     Breakfast     Brunch

Time 10m

Number Of Ingredients 9

1/3 cup mayonnaise
1/4 cup very finely chopped celery
2 tablespoons finely chopped onion
1/2 teaspoon garlic powder
1/2 teaspoon TABASCO sauce
1 (6-ounce) can lump crab
2/3 cup shredded cheddar cheese
chopped fresh parsley
4 English muffins, (split)

Steps:

  • Preheat broiler.
  • In a medium bowl, stir together mayonnaise, celery, onion, garlic powder, and TABASCO sauce.
  • Fold in crab meat and cheddar cheese.
  • Spread mixture evenly on English muffin halves. Sprinkle with fresh parsley.
  • Broil until cheese is melted and mixture is bubbly.

Nutrition Facts : Calories 376 kcal, ServingSize 1 serving

SEAFOOD CHEESE MELTS



Seafood Cheese Melts image

Make and share this Seafood Cheese Melts recipe from Food.com.

Provided by Cheryl E

Categories     Crab

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1 (6 ounce) can crabmeat, drained (or 7-3/4 can salmon or 6-1/2 oz. solid light tuna)
1/3 cup mayonnaise
1/4 cup red peppers or 1/4 cup green pepper, chopped
1/3 cup celery, chopped
2 hard-boiled eggs, chopped
1 teaspoon onion flakes
1 tablespoon lemon juice
1 dash cayenne pepper
1 1/4 cups grated colby cheese or 1 1/4 cups grated mozzarella cheese
1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls

Steps:

  • Heat oven to 375°F.
  • Combine ingredients reserving 1/4 cup of cheese.
  • Separate crescent dough into 4 rectangles;press perforations together to seal.
  • Divide mixture evenly into centre of 4 rectangles.
  • Roll up and press to seal.
  • Place seam side down on a greased cookie sheet.
  • Sprinkle tops of rolls with remaining cheese.
  • Bake for 15-18 minutes, or until golden.

QUICK AND EASY CRAB MELTS



Quick and Easy Crab Melts image

Crab Melts are a fast, easy and delicious way to enjoy fresh or canned crab meat, perfect as a meal in themselves or sliced as finger food at parties.

Provided by April J Harris

Categories     Appetizer

Time 25m

Number Of Ingredients 8

½ cup white crab meat
1 tsp Dijon mustard
2 tablespoons finely chopped red pepper
1 tablespoon finely chopped celery
2 tablespoons crème fraîche or sour cream (low fat is fine)
salt and pepper to taste
4 slices of Monterey Jack cheese or Swiss cheese (or use Pepper Jack if you like a bit of spice)
a four or five inch slice of baguette or 2 or 3 pieces of sliced bread

Steps:

  • Put the French bread or ciabatta bread halves in the oven on a baking sheet at about 350°F (175°C) or under the broiler or grill for five minutes or until they are beginning to take on a bit of colour.
  • Meanwhile, mix the crab meat with the mustard, red pepper, and celery.
  • Add crème fraîche or sour cream as well as salt and pepper to taste. Mix together gently.
  • Divide the crab mixture between the pieces of bread and top with the cheese slices.
  • Return the crab and cheese topped bread to the oven for five to ten minutes, or place under the broiler or grill, until the cheese is bubbling and brown.
  • The cheese gets very hot, so allow these to cool a bit before serving one half of the panini or ciabatta to each person, or cutting into small pieces to serve as hors d'oeuvres.

CRAB MELTS



Crab Melts image

These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles a dish my husband and I enjoyed at a favorite restaurant several years ago," Donna writes.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
3 tablespoons mayonnaise
5 teaspoons minced celery
1 tablespoon minced green onion
2 English muffins, split
4 slices tomato
4 slices cheddar cheese (1/2 ounce each)
4 slices Monterey Jack cheese (1/2 ounce each)
Paprika

Steps:

  • In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. , Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.

Nutrition Facts :

SHRIMP MELTS



Shrimp Melts image

These are so easy and ever so GOOD! Buying shrimp that is already cleaned and shelled will save you a lot of time.

Provided by NanaD

Categories     Lunch/Snacks

Time 32m

Yield 4 serving(s)

Number Of Ingredients 5

1 loaf Italian bread
3/4 lb shrimp
3/4 cup salsa
2 avocados
6 ounces monterey jack cheese

Steps:

  • Split bread in half lengthwise.
  • Shell and clean shrimp then coarsely dice.
  • Saute shrimp in medium-size skillet with salsa for about 4 minutes.
  • Slice avocados and layer on bread halves.
  • Spoon shrimp on avocado.
  • Top with cheese.
  • Broil 2 to 3 minutes or until cheese melts.
  • Cut each half in half.

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