LEMON-BLUEBERRY BREAD PUDDING

Lemon-Blueberry Bread Pudding image

Knock their socks off with this Lemon-Blueberry Bread Pudding. This delicious Lemon-Blueberry Bread Pudding may even be better than Grandma's.

Provided by My Food and Family

Time 1h

Yield 12 servings, 1/2 cup each

Number Of Ingredients 9

Ingredients

1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
2-1/2 cups cold milk
2 Tbsp. granulated sugar
3 eggs
Zest and juice from 1 lemon
6 cups French bread cubes (1/2 inch)
2 cups frozen blueberries
1 tsp. powdered sugar
3/4 cup thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 350ºF.
Beat pudding mix and milk in large bowl with whisk 2 min. Whisk in granulated sugar, eggs, zest and juice until blended. Add bread; stir to evenly coat. Gently stir in blueberries.
Spoon into 9-inch square baking dish sprayed with cooking spray.
Bake 40 min. or until center is set and top is golden brown. Let stand 10 min. Sprinkle with powdered sugar just before serving; top with COOL WHIP.

Nutrition Facts : Calories 160, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 50 mg, Sodium 240 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 15 g, Protein 5 g