COCONUT FLAN OR COCONUT CUSTARD

coconut flan or coconut custard image

Provided by rosa rivera

Time 1h30m

Number Of Ingredients 9

ROSA'S COCONUT FLAN
2 can(s) evaporated milk
3 can(s) coconut milk, unsweetened
2 can(s) sweetened condensed milk
1/2 tsp salt
2 tsp cinnamon, ground
1 Tbsp vanilla extract
8 large eggs
1/2 c sugar

Steps:

1. in a large bowl combine eggs ,beat 1 minute ,then add coconut milk, evaporated, and condence milk stir together,add vanilla and cinnamon and salt ,stir 1 minute more ,when well blended, put aside take a saucepan put the sugar in at medium heat let the sugar melt til golden brown, put in a lasagna or a deep pan about the same size put the melted carmel sugar all around the pan inside,put flan mixture into the pan on top of caramel,then take a larger pan put some water in the flan pan. in the larger pan w/ water, put in hot oven of 350 degrees for an hour ,insert a tooth pick to see if it comes out clean, it will look golden brown or darker, let get it cool when totally cool'' insert a knife all around the pan to separate the flan, put a flat plate on top of pan ,then holding, it very tight turn the flan pan upside down ,be careful if the syrup spills, just do it quick and u will see a beautiful flan with the syrup of the caramel over the flan. your family will love the coconut taste and the creamy flan. serves about 6 or more, enjoy tyhe flan and bon appetitte.