Best Seafoam Pear Salad Recipes

SEA FOAM SALAD

Steps:

• In a small saucepan, heat 1 cup reserved pear juice to boiling. Pour over lime gelatin in a small bowl; stir until dissolved. Set aside.
• In a large bowl, beat cream cheese with milk until smooth. Blend in gelatin mixture. Chill in the refrigerator until partially thickened, about 20 to 30 minutes.
• In a small bowl, mash pears until smooth. Fold pears and whipped topping into gelatin mixture. Pour into a mold. Chill until set, about 2 to 3 hours.
• Dip mold in warm water for approximately 5 seconds. Invert onto a serving plate

LIME PEAR GELATIN SALAD

Steps:

• Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves. Pour the mixture into the container of a blender, and add the pear halves and cream cheese. Cover and blend until smooth. Pour back into the bowl, and gently whisk in the whipped topping. Transfer to a mold or serving bowl, cover and refrigerate until firm, at least 4 hours. To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate.

OLD FASHIONED SEA FOAM SALAD

Steps:

• 1. Drain pear juice in a saucepan. Set the pears aside. Bring the liquid to a boil over high heat add the jello and stir until jello is dissolved.
• 2. With an immersion blender add the cream cheese and pears blend well.
• 3. Beat the heavy cream until stiff peaks fold into the jello mixture. Spray a bundt pan with cooking spray. Pour jello mixture into the bundt pan and place in refrigerator for several hours or overnight. Dip the pan in hot water for a few seconds to loosen the mold and turn upside down to unmold.

SEAFOAM SALAD

Steps:

• In a saucepan, heat 1 cup reserved pear juice to boiling.
• In a small bowl add lime jello; pour pear juice over jello; stir until dissolved; set aside.
• In a large bowl, beat cream cheese with milk until smooth; blend in jello mixture.
• Chill in refrigerator until partially thickened, about 20-30 minutes.
• In a small bowl, mash pears until smooth.
• Fold pears and Cool Whip into jello mixture.
• Pour into a mold.
• Chill until set, about 2-3 hours.
• Dip mold in warm water for approx 5 minutes.
• Invert onto serving platter.

PEAR-LIME GELATIN SALAD

Steps:

• Drain pears, reserving juice; set pears aside. In a small saucepan, bring juice to a boil. Stir in gelatin until dissolved. Remove from the heat; cool slightly. , In a food processor, combine pears and cream cheese; cover and process until smooth. Transfer to a large bowl; stir in gelatin mixture until blended. Stir in the pineapple and 3/4 cup pecans. Fold in whipped topping. , Pour into an ungreased 11x7-in. dish. Refrigerate until set. Sprinkle with remaining pecans. Cut into squares.

SEAFOAM SALAD

Steps:

• 1. Pour pear juice over jello and dissolve.soften cream cheese with cream. Add cream cheese mixture to jello. Stir until cream cheese melts. Refrigerate until jello gets thick. Add pears and whipped topping. Mix well. Refrigerate until set.