Best Seabreeze Style Hot Sauce Recipes

ROCHESTER MEAT HOT SAUCE

Rochester Meat Hot Sauce image

Provided by Jennifer Morrisey

Time 1h25m

Number Of Ingredients 15

Ingredients

1 teaspoon oil
1 medium onion chopped
1 clove garlic, minced
1 pound ground beef
1 cup beef broth
1 6 oz. can tomato paste
1 tablespoon brown sugar
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon allspice
1/8 teaspoon cinnamon
1/8 teaspoon ground cloves
salt to taste

Steps:

ln a large skillet, over medium heat fry onion and garlic in oil until soft. Add meat and spices, periodically stir and break up any clumps of beef with a fork. Cook until the meat is no longer pink.
Once the meat is cooked though, add beef broth, tomato paste and brown sugar. Simmer 10 minutes. Use a hand immersion blender to further give the meat a finer texture, a couple of quick whirls here and there are all you need.
Simmer 1 hour, adding more beef broth if necessary to keep it moist, but avoid adding too much and letting the sauce get soupy.

SEA BREEZE

Sea Breeze image

Provided by Rosie Schaap

Categories easy, cocktails

Time 5m

Number Of Ingredients 6

Ingredients

2 ounces vodka
2 ounces grapefruit juice
2 ounces cranberry juice
Salt-and-chili-powder mix for rim, optional
Tabasco sauce, optional
Lime wedge

Steps:

Add vodka and juices to an ice-filled highball glass (with or without salt-chili rim).
Add hot sauce to taste.
Garnish with lime wedge.

Nutrition Facts : @context http, Calories 93, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 6 grams

SEABREEZE STYLE HOT SAUCE RECIPE

seabreeze style hot sauce Recipe image

Provided by á-2390

Number Of Ingredients 12

Ingredients

1 pound ground beef
1/3 cup green pepper
1/3 cup chopped onion
1 quart warm water
1 can (15 oz ) tomato paste or 3 small cans tomato past
1 teaspoon chili powder
1 tablespoon crushed red pepper (or less,to taste)
1 tablespoon allspice
1 teaspoon oregano
1 tablespoon worcestershire sauce
1 teaspoon garlic salt 1 teaspoon onion salt
1 tablespoon paprika

Steps:

brown ground beef in a large saucepan. add all remaining ingredients and simmer for 2 hours or more. the sauce is supposed to be soupy (it also tends to be greasy;drain the fat after browning the beef, if you wish) makes about 2 quarts of sauce.