Best Sea Salt Water Biscuits Topped With Salmon Recipes

CREAMED SALMON ON BISCUITS

Creamed Salmon on Biscuits image

For those of you who are alittle older it is a dish served alot in the 40's and 50's. It is also a good way to get Omega 3 without paying for a salmon fillet. A quick meal.

Provided by carole in orlando

Categories < 30 Mins

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 10

Ingredients

2/3 cup chopped onion
2/3 cup chopped celery
1 tablespoon olive oil
3/4-1 cup frozen baby peas
1 tablespoon pimiento
1 can campbell cream of mushroom soup
3/4 cup milk
1 packet chicken of the sea salmon
salt and pepper
1 package refrigerated biscuit, of your choice

Steps:

In olive oil saute onions and celery until soft, in a 10 inch skillet.
Add soup that has been mixed with milk to skillet.
Add pimento, peas and pouch of salmon to mix, salt and pepper to taste and simmer for 15 minutes.
Bake biscuits as directed on package.
Serve biscuits and ladle salmon mix over them.
May use baked potatoes or toast instead of biscuits.
Serve with a salad.

SALMON DILL BISCUITS

Salmon Dill Biscuits image

These appetizers are perfect for a party--serve in festive baking cups for easy prep and cleanup.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 40m

Yield 12

Number Of Ingredients 12

Ingredients

12 Reynolds® StayBrite® Baking Cups
2 cups all-purpose flour
1 tablespoon sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup buttermilk
2 eggs
¼ cup butter, melted
2 tablespoons snipped fresh dill plus additional for serving
4 ounces smoked salmon (lox-style), divided
½ cup whipped cream cheese, softened

Steps:

Preheat oven to 400 degrees F. Line a muffin pan with twelve Reynolds® Foil Baking Cups; set aside. In a large bowl stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the center of flour mixture; set aside.
Whisk together buttermilk, eggs, butter, and dill in a 2-cup measure. Add all at once to flour mixture. Gently stir just until moistened (batter should be lumpy). Chop 2 ounces of the smoked salmon. Gently fold in salmon.
Spoon batter into prepared muffin cups, filling each three-fourths full.
Bake for 15 minutes or until golden. Cool in cups on a wire rack for 5 minutes.
Split the muffins and spread split sides with cream cheese. Sandwich some of the remaining 2 ounces smoked salmon in between muffin halves. Garnish with additional fresh dill.

Nutrition Facts : Calories 166.4 calories, Carbohydrate 18.5 g, Cholesterol 51.1 mg, Fat 7.6 g, Fiber 0.6 g, Protein 6 g, SaturatedFat 4.1 g, Sodium 376.9 mg, Sugar 2.5 g