KIELBASA SKILLET SUPPER

Kielbasa Skillet Supper image

A delicious, hearty rib-sticking meal!!! Serve with crusty French bread slathered in butter, and a glass of cider or ale! Leftovers are great. Recipe is from my father, I've adapted it a wee bit.

Provided by BecR2400

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

6 slices bacon, diced
1 medium onion, chopped
4 medium new potatoes, washed, scrubbed, and sliced thin
6 carrots, sliced thin
2 cups broccoli florets
1 cup celery, sliced thin
1/4 cup butter (optional) or 1/4 cup olive oil (optional)
1 (16 ounce) can sauerkraut, drained (optional)
1 lb smoked polska kielbasa, sliced in 1/2 inch pieces
salt and pepper

Steps:

In a dutch oven or large skillet, fry diced bacon until crisp, then remove bacon with a slotted spoon and set aside.
In bacon drippings, fry onion, potatoes, carrots, broccoli and celery over medium-low heat until tender and lightly browned, stirring occasionally, about 30 minutes.
Season with salt and pepper and add butter, the drained sauerkraut if using, and the kielbasa slices.
Cover and cook on low heat until hot, about 15 minutes.
Top with crumbled crisp bacon right before serving.
To serve: Goes great with a glass of cider or ale, and a crusty French bread slathered with butter!

Nutrition Facts : Calories 602.3, Fat 35.6, SaturatedFat 12.2, Cholesterol 101.5, Sodium 1731.2, Carbohydrate 48.5, Fiber 7.1, Sugar 7.1, Protein 24.4

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