Best Scrumptious Broiled Crab Ballseasy Recipes
THE WORLD'S GREATEST CRAB RECIPE
When it comes to crab you have 3 options: you can go to the expensive seafood place for overpriced, soggy, and bland crab; you can ruin it yourself at home; or you can follow this recipe and have crab so good you will never eat it any other way.
Provided by Dreamthief
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 16m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for high heat. When hot, lightly oil grate.
- Whisk together the olive oil, butter, and garlic; generously brush onto crab.
- Cook crab on preheated grill, turning once, until the shell begins to brown, about 6 minutes.
Nutrition Facts : Calories 956.7 calories, Carbohydrate 5.8 g, Cholesterol 394.5 mg, Fat 72.7 g, Fiber 0.4 g, Protein 68.9 g, SaturatedFat 22.3 g, Sodium 1292.9 mg, Sugar 0.2 g
SCRUMPTIOUS BROILED CRAB BALLS...EASY
Sooo tasty and easy to throw together. The secret ingredient that makes these stand above the others is...Horseradish. Just adds that something. It doesn't matter how many I make they are gone in minutes. The recipe calls for Blue Claw Meat but feel free to use lump if you like. I think the blue claw is sweeter & usually no bones. Enjoy!
Provided by shadowgirl...
Categories Crab
Time 23m
Yield 17-20 2
Number Of Ingredients 13
Steps:
- Saute on low the red pepper, celery & onion in the butter. 5 minutes or until softened.
- Let cool for a moment & add Horseradish, Old Bay, Garlic Powder & Hot Sauce (if using) Mix.
- Add Crab Meat, Egg & Mayonnaise. (should be very wet).
- Add Bread Crumbs. (add just enough to hold mixture together, should still be wet).
- Form in to small balls & refrigerate for an hour if you can.
- Preheat Broiler. I lower may oven rack to the second position and then broil on high for about 4-6 minutes per side. Should be very golden when finished.
- (you can fry if you like but why bother).
- Serve with Cocktail or tarter sauce.
BROILED SOFT-SHELL CRABS
Provided by Mark Bittman
Categories easy, lunch, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat broiler, placing rack just beneath the heat source. Heat a large nonstick roasting pan under broiler for about 10 minutes.
- Place crabs, top shell up, in heated pan. Broil until firm and lightly browned, 3 to 5 minutes. Drizzle lightly with olive oil, sprinkle with salt, and serve with lemon wedges.
Nutrition Facts : @context http, Calories 45, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 1 gram, Fiber 1 gram, Protein 8 grams, SaturatedFat 0 grams, Sodium 165 milligrams, Sugar 1 gram
BROILED SOFT SHELLED CRABS
I haven't tried this recipe yet, but it sounds awfully good and it seems like a lot less work than frying.
Provided by Mercy
Categories Crab
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Season the milk with the Old Bay, salt and pepper.
- Soak the crabs in the seasoned milk for 15 minutes then drain.
- Sprinkle each crab all over with 1 tablespoon flour.
- Brush the bottom side of each crab with melted butter.
- Broil, top side down, for 8 minutes.
- Flip them over, brush the top side with butter and broil for about 7 more minutes or until golden brown.
- Garnish with chopped parsley and serve with lemon wedges.
Nutrition Facts : Calories 253, Fat 17.4, SaturatedFat 10.8, Cholesterol 79.1, Sodium 639.9, Carbohydrate 13.4, Fiber 0.4, Sugar 0.1, Protein 10.6
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