NEVER FAIL BROWNIES
These are definitely the best brownies ever. Classic, fudgey, good brownies. They are so easy to make, it takes just as much time as a boxed brownie and they are sooo much better.
Provided by Mandy Jo 829
Categories Bar Cookie
Time 35m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Cream together the margerine and sugar until fluffy. Do not underbeat, this may take 5-10 minute.
- Add the remaining ingredients, reserving the powdered sugar for later, and blend well. Batter will be stiff.
- Put into a 9X13" pan and bake at 350 for 20-25 minutes.
- Don't overbake, this is supposed to be a moist fudgey brownie.
- Let cool and sprinkle powdered sugar on top.
Nutrition Facts : Calories 185.6, Fat 8.3, SaturatedFat 1.6, Cholesterol 17.6, Sodium 95.1, Carbohydrate 27, Fiber 0.9, Sugar 18, Protein 2
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