Best Scotchy Boulevardiers For A Crowd Recipes
BIG BATCH BOULEVARDIER
Provided by Geoffrey Zakarian
Categories beverage
Time 2h5m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Pour the rye, Campari and vermouth into a pitcher and refrigerate until chilled. Serve with an orange peel twist.
SCOTCHY BOULEVARDIERS FOR A CROWD
Meet the Negroni's wintery cousin, made with whiskey instead of gin. Rye whiskey is peppery and dry; you can also make this classic cocktail with bourbon for a vanilla-tinged sweetness. We like it with a mix of rye and scotch, which makes it a little more savory. (If you don't have scotch though, feel free to substitute more rye.) Making this big batch in advance means you don't have to stir each cocktail to serve.
Provided by Maggie Hoffman
Categories Cocktail Whiskey Campari Vermouth Scotch Orange Thanksgiving Entertaining Cocktail Party
Yield 8 servings
Number Of Ingredients 5
Steps:
- Combine rye, Campari, vermouth, scotch, and 1/2 cup plus 1 Tbsp. water in a quart-size jar. Seal and freeze at least 2 hours and up to 2 weeks.
- To serve, gently turn jar to mix. Place ice in a rocks glass and pour in cocktail. Squeeze oils from orange twist over, rub peel around rim of glass, then garnish glass with peel.
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