SEASHELL CASSEROLE

Seashell Casserole image

Provided by My Food and Family

Categories Recipes

Time 1h15m

Number Of Ingredients 6

Ingredients

1 box (16 ounce) medium seashells macaroni
1 medium chopped onion
1 small green pepper
3 Tbsp butter
8 ounces Kraft Velveeta Cheese, cut in small cubes
1 can undiluted tomato soup

Steps:

Boil seashells according to package. Saute onion and green pepper in butter until tender.
When seashells are done, drain and add onions, green peppers, Kraft Velveeta Cheese and tomato soup. Mix well. Put in well greased 3 quart casserole. Cover with aluminum foil.
Bake at 350 degrees F for 1 hour.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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