PICANTE POTATO PIE

Picante Potato Pie image

An easy addition to breakfast, lunch or dinner. You can "kick it up" with hot sauce or peppers. From the Candlelite Inn in Bradford, NH.

Provided by Lorac

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (12 ounce) package frozen hash browns, thawed
5 eggs, beaten
2/3 cup picante sauce
1 cup shredded monterey jack cheese
1/2 cup shredded cheddar cheese
4 green onions, chopped
1/4 teaspoon salt

Steps:

Preheat oven to 350°F.
Combine all ingredients and mix well.
Pour into a lightly greased quiche pan and bake 30 to 35 minutes until set and golden.

*** Explore more Picante Potato Pie Recipes »

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