Best Schaub Special Sauce Recipes

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SPECIAL BURGER SAUCE



Special Burger Sauce image

Provided by Food Network

Categories     condiment

Time 5m

Yield 1 cup

Number Of Ingredients 8

1/2 cup mayonnaise
3 tablespoons yellow mustard
2 tablespoons sweet relish
1 tablespoon ketchup
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika

Steps:

  • Combine the mayonnaise, mustard, relish, ketchup, vinegar, garlic powder, onion powder and paprika in a medium bowl and whisk until well blended.

MR. SUB SECRET SAUCE



Mr. Sub Secret Sauce image

Mr. Sub Secret Sauce is the perfect sauce for your sandwiches or salads and now you can make it at home!

Provided by Stephanie Manley

Categories     Sauces

Time 5m

Number Of Ingredients 5

4 cup soybean oil
1 cup olive oil
1 1/2 cup hot pepper juice (like from pepperoncini)
1 teaspoon oregano
1 teaspoon garlic

Steps:

  • Combine all ingredients in a shaker and shake well.

Nutrition Facts : Calories 19 kcal, Fat 2 g, SaturatedFat 1 g, ServingSize 1 serving

HATCH SPECIAL SAUCE



Hatch Special Sauce image

Papaya, mango, and rum add a sweet, tropical touch to this slightly spicy, chile-laced salsa. It is named for the region where New Mexico chiles hail from.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Time 45m

Yield Makes 3 cups

Number Of Ingredients 12

5 dried New Mexico chiles
2 serrano chiles
1 ripe papaya, peeled and coarsely chopped
1 ripe mango, peeled and coarsely chopped
2 garlic cloves, coarsely chopped
1 small onion, coarsely chopped
1/4 cup fresh cilantro
1/4 cup white rum
2 tablespoons fresh lime juice
1 tablespoon raisins
1/4 teaspoon cayenne pepper
Coarse salt

Steps:

  • Preheat oven to 250 degrees. Roast New Mexico chiles on a baking sheet until fragrant, about 10 minutes. Transfer to a bowl, and cover with boiling water; let stand until soft, about 20 minutes. Drain, reserving liquid. Remove chile stems and seeds.
  • Place serrano chiles directly over flame of a gas-stove burner or on a grill. Roast chiles, turning with tongs, until blistered and charred. Transfer to a bowl, and cover immediately with plastic wrap. Let steam for 5 minutes. Peel chiles, and remove stems, seeds, and ribs.
  • Pulse all chiles with papaya, mango, garlic, onion, cilantro, rum, lime juice, raisins, and cayenne in a food processor or a blender until smooth with some flecks remaining. Add up to 3 tablespoons reserved soaking liquid to thin. Season with salt.

SCHAUB SPECIAL SAUCE



Schaub Special Sauce image

This recipe was passed down to me by my MIL. It was passed down to her by a friend she had when she lived in Milwaukee, WI, over 30 years ago. It was initially intended as a steak sauce, but I also use it on mashed potatoes in lieu of gravy.

Provided by Berdie

Categories     Sauces

Time 8m

Yield 2 serving(s)

Number Of Ingredients 7

2 tablespoons butter
1 tablespoon ketchup
2 tablespoons soy sauce
1 tablespoon lemon juice
1 teaspoon prepared mustard
1 teaspoon parsley flakes
1 dash pepper

Steps:

  • Combine all ingredients in a microwave save dish/bowl.
  • Microwave for one minute or until butter is melted.
  • Stir to combine all ingredients.

Nutrition Facts : Calories 123.8, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 1198, Carbohydrate 3.8, Fiber 0.3, Sugar 2.2, Protein 2.3

EXTRA-SPECIAL SAUCE



Extra-Special Sauce image

One taste and you'll see that this spicy-sweet sauce lives up to its name.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 5m

Yield Makes 1 1/2 cups

Number Of Ingredients 4

1 cup ketchup
1/2 cup mayonnaise
3 tablespoons pickle juice
1 tablespoon Asian chili sauce (such as sambal oelek)

Steps:

  • Stir together ketchup, mayonnaise, pickle juice, and Asian chili sauce.

SPECIAL BASTING SAUCE FOR GRILLED LAMB



Special Basting Sauce for Grilled Lamb image

Make and share this Special Basting Sauce for Grilled Lamb recipe from Food.com.

Provided by Chocolatl

Categories     Sauces

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup water
1/4 cup lemon juice
12 fresh mint leaves, crushed
2 garlic cloves, split
2 tablespoons finely chopped onions
1 teaspoon rosemary

Steps:

  • Combine all ingredients.
  • Refrigerate at least 8 hours, or overnight.
  • Remove garlic and mint leaves.
  • Use as a basting sauce for grilled lamb.

Nutrition Facts : Calories 7.9, Fat 0.1, Sodium 1.6, Carbohydrate 2.1, Fiber 0.2, Sugar 0.6, Protein 0.2

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