Best Scary Pudding Cups Recipes

SCARY HALLOWEEN PUDDING CUPS

Scary Halloween Pudding Cups image

I love Halloween recipes! With this recipe, you have two options. 1. You can make your cups look like Frankenstein monsters. 2. You can make your cups look like Jack O Lanterns. Just had to share this one because it is so cute! From Kraft Foods.

Provided by Loves2Teach

Categories Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (1 ounce) baker's semi-sweet chocolate baking square
2 cups cold milk
6 drops green food coloring
3 1/2 ounces vanilla flavor instant pudding and pie filling mix
8 Oreo cookies, crushed

Steps:

MELT chocolate in microwave as directed on package.
Use a clean small paint brush to paint a monster face on the inside of each of four clear 5-oz. plastic cups with the melted chocolate.
Refrigerate until ready to use.
ADD milk and food coloring to dry pudding mix in medium bowl.
Beat with wire whisk 2 minute or until well blended.
Immediately pour into prepared cups.
TOP with the cookie crumbs.
Refrigerate at least 1 hour before serving. Store any leftover desserts in refrigerator.
Variation - Jack-O'-Lantern Cups.
Prepare as directed, except paint jack-o'-lantern faces inside the cups and substitute 2 drops red food coloring and 4 drops yellow food coloring for the green food coloring.
Insert a pretzel log into top of each filled pudding cup for the pumpkin stem.

Nutrition Facts : Calories 299.5, Fat 10.6, SaturatedFat 4.9, Cholesterol 17.1, Sodium 517.4, Carbohydrate 47.7, Fiber 1, Sugar 35.2, Protein 5.4

SCARY PUDDING CUPS

Scary Pudding Cups image

There's a secret to getting the scary face on these pudding cups just so! Learn it here. Consider it our Halloween treat for you.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield Makes 4 servings.

Number Of Ingredients 5

Ingredients

1 oz. BAKER'S Semi-Sweet Chocolate
2 cups cold milk
6 drops green food coloring
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
8 thin vanilla creme-filled chocolate sandwich cookies, crushed

Steps:

Melt chocolate in microwave as directed on package. Use a clean small paint brush to paint a monster face on the inside of each of four clear 5-oz. plastic cups with the melted chocolate. Refrigerate until ready to use.
Add milk and food coloring to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended. Immediately pour into prepared cups.
Top with the cookie crumbs. Refrigerate at least 1 hour before serving. Store any leftover desserts in refrigerator.

Nutrition Facts : Calories 290, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g