Best Scarpelle Recipes

Scarpelli (Dough Boys) image

Provided by Pietro

Categories Dessert

Time 1h

Yield 30 scarpelli

Number Of Ingredients 6

Steps:

In a jug, whisk egg, vanilla, sugar and milk.
Place flour in a bowl.
Add mixture to flour and mix well.
Mixture should be of a cake consistency.
Add more milk or flour to make the consistency right.
Leave mixture for 30 minutes to rise.
In a non stick pan, over low heat, place a quantity of olive oil to enable shallow frying.
Place a tablespoon of mixture per scarpelli in the pan and cook 10 to 12 scarpelli at a time.
When scarpelli are golden on both sides, remove scarpelli and place on paper towel.
Sprinkle scarpelli with sugar and eat warm.
Tips.
Keep heat low to moderate as scarpelli will burn and not cook thoroughly if heat is too high.
Scarpelli are best eaten on the day that they are made.

Nutrition Facts : Calories 70, Fat 0.3, SaturatedFat 0.1, Cholesterol 7, Sodium 2.7, Carbohydrate 14.4, Fiber 0.5, Sugar 1.8, Protein 1.9

Scarpelle Recipe image

Provided by ldijoe

Number Of Ingredients 6

Steps:

Mix all ingredients together except the cheese. Drop batter by spoonfuls on a hot greased small frying pan or crepe pan, spreading thinly. When cakes are bubbly, turn them on the other side. These do not have to be brown. Sprinkle each crepe with the grated cheese and roll tightly. To Serve: Have chicken broth very hot, almost boiling, put the desired amount of crepes in a dish and pour the hot soup over it.