Best Scandinavian Fish Pizza Recipes
SCANDINAVIAN FISH PIZZA
The Recipe#428324 is easy to make and adds to the light, refreshing taste of this pizza. You may use any pan pizza crust if you don't want to make your own. The time does not include dough rising.
Provided by Scarlett516
Categories Scandinavian
Time 50m
Yield 10 slices
Number Of Ingredients 11
Steps:
- Put the water, yeast, and salt into a large bowl. Stir until yeast is dissolved.
- Stir in olive oil.
- Slowly mix in the flour until a dough is formed. Knead in a stand mixer or turn out and knead on a lightly floured surface for about 5 minutes.
- Place the dough into a greased bowl, then roll the dough so the entire dough ball is coated with oil. Cover with a clean kitchen towel and allow to rise until doubled in size, about 1 hour.
- Punch down dough and knead out bubbles. Divide the dough into thirds. You will only need 1/3 of the dough for this recipe. You may reserve the extra for another time or double/triple the topping recipe to make extra pizza.
- Preheat oven to 450°F
- In a large frying pan, sauté the onion with 1 tbsp oil until caramelized and a rich golden brown.
- Grease a large baking sheet with the remaining oil. Form the dough into a fish shape if desired. To give the tail more definition, you may want to twist the tail section (like a pretzel).
- Spread the lemon-dill pesto evenly over the dough, leaving the edge bare for the crust.
- Spoon the shredded dill havarti over the pesto, then evenly sprinkle the onion, salmon, and capers over the pesto and cheese.
- Bake in center rack of oven until cheese is browned and bubbling, about 20 minutes.
Nutrition Facts : Calories 251, Fat 6.5, SaturatedFat 0.9, Cholesterol 2.6, Sodium 607.7, Carbohydrate 39.7, Fiber 1.8, Sugar 0.6, Protein 7.8
SCANDINAVIAN PIZZA
Yeah, those Swedes like their pizza with a white creamy sauce- not the tomato sauce I am used to in the US.
Provided by BeccaB3c
Categories Vegetable
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Spread soup evenly on crust.
- Top with remaining ingredients ending with the cheese.
- Bake in 400 degree oven for 20 minutes or until lightly browned.
Nutrition Facts : Calories 295.7, Fat 18.9, SaturatedFat 8.7, Cholesterol 79, Sodium 593.2, Carbohydrate 5.8, Fiber 0.3, Sugar 1.9, Protein 24.9
FISH TACO PIZZA
I had some leftover fish that I had made for fish tacos and didn't feel like tacos again. So after throwing it on some pizza dough, this is what I came up with. My husband just gave me funny looks until he tried it. It turned out really yummy. You could probably use any other cooked and well seasoned meat instead of the fish.
Provided by C. Taylor
Categories Mexican
Time 35m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat olive oil in a nonstick pan.
- Add fish and top with lemon juice, cajun and old bay seasoning, and salt. Cook until both sides are well cooked.
- Break up fish into bite size chunks.
- Preheat oven to 400 degrees.
- Stretch out pizza dough on a cookie sheet that has no long sides and has been lined with non stick foil.
- Top dough with salsa, cheese, and fish.
- Cook for 10 minute and then slide pizza onto the oven rack and cook for another 5 minute.
- Remove from oven and top with desired toppings.
Nutrition Facts : Calories 383.8, Fat 22.7, SaturatedFat 10.6, Cholesterol 135.8, Sodium 853, Carbohydrate 5.6, Fiber 0.6, Sugar 3.6, Protein 38.6
TUNA PIZZA
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Spread the softened cream cheese on the pre-baked crust. Sprinkle the tuna and onions over the pizza; then top with shredded mozzarella cheese and optional red pepper flakes. Bake in preheated oven until the cheese has melted and started to brown, about 15 to 20 minutes.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 27 g, Cholesterol 54.1 mg, Fat 16.3 g, Fiber 1.1 g, Protein 18.4 g, SaturatedFat 9.3 g, Sodium 512.2 mg, Sugar 1.6 g
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