FAVA BEAN SOUP

Fava Bean Soup image

An ancient member of the pea family (Europeans and North Africans have been eating them for millennia), fava beans have a nutty taste and buttery texture all their own.

Provided by Martha Stewart

Number Of Ingredients 7

Ingredients

1 1/2 cups chopped white onion
1 tablespoon olive oil
Salt and pepper
2 1/2 cups chicken stock
2 1/2 cups blanched, peeled fava beans
1/4 cup grated Parmesan
Lemon juice

Steps:

Saute onion in olive oil. Season with salt. Stir in chicken stock. Bring to a simmer. Add fava beans. Simmer until tender. Stir in Parmesan. Puree. Season with lemon juice, salt, and pepper.

*** Explore more Fava Bean Soup Recipes »

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