Best Scalloped Pineapple Souffle Recipes
OLD-FASHIONED SCALLOPED PINEAPPLE
My deliciously different dressing goes well with turkey or ham. It's also good for dessert with a little cream poured over the top! -Nancy Brown, Dahinda, Illinois
Provided by Taste of Home
Categories Desserts Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Combine eggs, sugar, pineapple, butter and milk; add bread cubes and toss to coat. Transfer to a greased 8-in. square baking dish. Bake, uncovered, until a thermometer reads 160°, 30-35 minutes. Let stand 10 minutes before serving. Refrigerate leftovers.
Nutrition Facts : Calories 529 calories, Fat 19g fat (11g saturated fat), Cholesterol 135mg cholesterol, Sodium 277mg sodium, Carbohydrate 87g carbohydrate (75g sugars, Fiber 1g fiber), Protein 6g protein.
PINEAPPLE SOUFFLE
This tasty recipe is something my grandmother introduced to me. Now i make it every year for thanksgiving & christmas or anytime i'm having ham. It sounds difficult, but really its so simple to make and doesn't take much time to make it.
Provided by aeilers2010
Categories Pineapple
Time 55m
Yield 6-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees
- melt the stick of butter in the microwave or saucepan over the stove.
- combine the first four ingredients and stir.
- tear the slices of bread to make bite size pieces and stir in with the rest of the ingredients.
- then place in the oven for 45 min or until there is a tint of golden brown.
Nutrition Facts : Calories 344.6, Fat 17.7, SaturatedFat 10.4, Cholesterol 111.2, Sodium 274.2, Carbohydrate 44, Fiber 0.5, Sugar 34.3, Protein 3.9
SCALLOPED PINEAPPLE
We always had this at our Thanksgiving meal. It's money at any pot-luck.
Provided by Nikki Ruthenberg Jackson
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Cut the bread into 1 inch pieces and place on a baking sheet. Toast for 8 to 10 minutes, stirring occasionally, until lightly browned. Remove from oven and reserve.
- Beat the eggs, milk, butter, and sugar in a large bowl until well combined. Stir in the undrained pineapple and the toasted bread cubes and toss until coated. Pour mixture into the prepared pan.
- Bake until puffed and golden, about 45 minutes. Serve warm with a sprinkle of powdered sugar for garnish.
Nutrition Facts : Calories 368.6 calories, Carbohydrate 51.8 g, Cholesterol 87.8 mg, Fat 17.3 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 10.3 g, Sodium 248.5 mg, Sugar 42.7 g
SCALLOPED PINEAPPLE CASSEROLE
This recipe was given to me from a friend of mine. The ingredients may sound a little different, but it is really good and easy to make. We make this for holiday dinners such as Easter, Thanksgiving and Christmas. We don't like pineapple on the ham, but love this as the side dish to go with our ham.
Provided by iluzen
Categories Christmas
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In mixing bowl, cream butter and sugar.
- Add eggs, one at a time, mixing well after each addition.
- Stir in pineapple, cheese and lemon juice (will look broken from the lemon juice).
- Fold in bread cubes.
- Place in buttered 2 qt baking dish.
- Bake uncovered at 350 for 40-45 minutes until top is light golden brown.
- Serve warm.
Nutrition Facts : Calories 564.2, Fat 32.6, SaturatedFat 19.5, Cholesterol 186.5, Sodium 475.2, Carbohydrate 60.5, Fiber 1.3, Sugar 48.3, Protein 10.3
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