MAPLE-MUSTARD ROAST CHICKEN DINNER

Maple-Mustard Roast Chicken Dinner image

Brushed with a maple-mustard marinade and roasted until tender, juicy and delicious, this roast chicken makes any dinner special.

Provided by My Food and Family

Categories Recipes

Time 1h5m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1/4 cup maple-flavored or pancake syrup
1/4 cup KRAFT Balsamic Vinaigrette Dressing
2 Tbsp. GREY POUPON Harvest Coarse Ground Mustard
6 chicken leg quarters (2 lb.)
1 lb. carrots, peeled
1 lb. red new potatoes, halved
2 Tbsp. MIRACLE WHIP Light Dressing

Steps:

Heat oven to 400ºF.
Whisk syrup, vinaigrette and mustard until blended. Reserve half for later use.
Place chicken in single layer on half of parchment-covered baking sheet; spread vegetables onto other side of baking sheet. Brush chicken with remaining syrup mixture; brush vegetables with MIRACLE WHIP.
Bake 30 min. Turn vegetables. Bake chicken and vegetables an additional 20 min. or until chicken is done (165ºF), brushing chicken occasionally with reserved syrup mixture.

Nutrition Facts : Calories 390, Fat 14 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 145 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 30 g