SCALLOPED CHICKEN AND POTATOES
A hearty casserole of favorite chicken, potatoes and veggies will have everyone asking for more.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 5
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms.
- Bake uncovered 30 to 35 minutes, stirring once, until potatoes are tender.
- In small bowl, mix remaining ingredients; sprinkle over potato mixture. Bake uncovered about 5 minutes longer or until light golden brown.
Nutrition Facts : Calories 450, Carbohydrate 35 g, Cholesterol 110 mg, Fat 1, Fiber 4 g, Protein 30 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 5 g, TransFat 1 g
CREAMY CHICKEN AND SCALLOPED POTATOES
Make and share this Creamy Chicken and Scalloped Potatoes recipe from Food.com.
Provided by David Hawkins
Categories Chicken Breast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Prep:.
- Cook about 2 strips of bacon first, cool, then chop into bits, or use your favorite bacon bits.
- Slice potatoes thinly as though for scalloped potatos.
- Slice the carrot the same thickness as the potatos.
- Chop boneless skinless chicken into bits sized pieces.
- Chop the broccoli into bite sized pieces.
- Chop 1 medium onion, or use about 3/4 cup of chopped onion.
- Cook:.
- In a small sauce pan, melt butter and blend in flour.
- Let sit for a minute.
- Add all of cold milk, stirring with a whisk.
- Season with salt and cayenne.
- Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
- Reduce heat and stir in cheese.
- Place a half of the sliced potatoes, carrot, chicken and broccoli in a lightly greased one quart casserole dish.
- Pour half of cheese sauce over this mixture.
- Repeat with second layer of both items above, pouring remaining cheese mixture over after all items are placed inside.
- Sprinkle the remaining cheese on top.
- Top with some paprika for color, don't over do, just sprinkle it.
- Bake uncovered for about 1 hour at 350°F.
SCALLOPED CHICKEN AND POTATOES ELITE
Make and share this Scalloped Chicken and Potatoes Elite recipe from Food.com.
Provided by Annacia
Categories Chicken
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 to 375 degrees.
- Spray a 9 x 13-inch glass baking dish with nonstick oil spray.
- Lay half of the potato slices on the bottom of the dish.
- Sprinkle evenly with flour, garlic and chicken.
- Top with remaining potato slices.
- In a medium bowl, whisk together cream, broth, nutmeg, salt and pepper.
- Pour over the potato layers.
- Sprinkle Parmesan evenly on top.
- Cover dish tightly with foil, then bake for 45 minutes.
- Remove foil and bake for 30 minutes more or until lightly browned on top.
CROCK POT SCALLOPED POTATOES AND CHICKEN
Make and share this Crock Pot Scalloped Potatoes and Chicken recipe from Food.com.
Provided by TishT
Categories Chicken Breast
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place layers of green peppers, onions, cheese, and potatoes and a sprinkling of salt in slow cooker.
- Sprinkle salt (if desired) over chicken breast and lay on top of potatoes.
- Combine soup and milk and pour into slow cooker, pushing meat down into the liquid Cover and cook on high 1 1/2 hours.
- Reduce temperature to low and cook 3-4 hours.
- Test that the potatoes are soft.
- If not continue cooking on low another hour and test again until potatoes are done.
SCALLOPED CHICKEN AND POTATOES
A hearty casserole of favorite chicken, potatoes and veggies will have everyone asking for more.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 5
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms.
- Bake uncovered 30 to 35 minutes, stirring once, until potatoes are tender.
- In small bowl, mix remaining ingredients; sprinkle over potato mixture. Bake uncovered about 5 minutes longer or until light golden brown.
Nutrition Facts : Calories 450, Carbohydrate 35 g, Cholesterol 110 mg, Fat 1, Fiber 4 g, Protein 30 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 5 g, TransFat 1 g
CHICKEN AND CHEESY BACON SCALLOPED POTATOES
If your family likes tender chicken breasts and cheesy au gratin potatoes, serve up this quick-to-make dish.
Provided by My Food and Family
Categories Home
Time 35m
Yield 5 servings
Number Of Ingredients 6
Steps:
- Sprinkle chicken with Italian seasoning. Heat oil in large nonstick skillet on medium heat. Add chicken; cook 5 min. on each side or until lightly browned both sides. Remove from skillet; cover to keep warm.
- Add Seasoned Potatoes, hot water and milk to same skillet; bring to boil. Top with chicken; simmer on medium-low heat 15 to 20 min. or until chicken is done (165°F) and potatoes are tender.
- Remove chicken from skillet; cover to keep warm. Squeeze Cheese Sauce over potato mixture; stir until blended. Serve with the chicken.
Nutrition Facts : Calories 350, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 890 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 4 g, Protein 31 g
QUICK SCALLOPED POTATOES AND CHICKEN
I needed a quick meal, and this just came to me....Now I make this at least once a week
Provided by Lynda Jo Workman-Dean @lynda1955
Categories Chicken
Number Of Ingredients 3
Steps:
- Prepare potatoes as directed on package, add chicken on top of the potatoes, and sprinkle with the cheese. Bake 20 minutes at 400 degrees, or as directed on potatoes.
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