Best Savoury Pinwheels Recipes

SAVOURY PINWHEELS

Savoury Pinwheels image

Great for dinner parties

Provided by gabbylol

Time 1h

Yield Makes Pieces

Number Of Ingredients 0

Ingredients

Steps:

preheat oven to 220c/ Gas 7/ Fan oven 200c.
sieve the flour into the mixing bowl. Cut up margarine and rub into flour with finger tips- untill mixture looks like bread crumbs.
Add milk and cut into pasttry knife, it should be a soft dough. Lightly flour table knead the dough gently.
Roll the dough out the size of an A4 peice of paper. Spread with tomato puree. Sprinkle with the cheese and herbs.
Roll up and slice into 8-10 peices, lay flat, well spaced into baking tray. Bake for 10-15 minuites

SAVOURY PINWHEELS

Savoury Pinwheels image

Make and share this Savoury Pinwheels recipe from Food.com.

Provided by KJ1036

Categories Lunch/Snacks

Time 30m

Yield 48 Pinwheels

Number Of Ingredients 4

Ingredients

250 g cream cheese
French onion soup mix, 1 packet
4 sheets frozen puff pastry
1 cup grated cheddar cheese (, according to taste) or 1 cup grated parmesan cheese (, according to taste)

Steps:

Ensure that pastry sheets are defrosted.
Preheat oven to 200 degrees centigrade.
Combine soup mix and cream cheese until well mixed and soft.
Spread cream cheese evenly over pastry sheets.
Roll pastry lengthways to create a long log.
Slice rolls into 1 cm portions.
Place cut side down on a greased baking sheet.
Sprinkle grated cheese over each portion.
Bake until patry and cheese is golden.
Best served hot.
Excess/ leftover unsliced rolls can be frozen.
Wrap in cling wrap and freeze.
Fully defrost before baking, although they are slightly easier to slice semi-thawed.

Nutrition Facts : Calories 140.3, Fat 10.4, SaturatedFat 3.6, Cholesterol 8.2, Sodium 80.9, Carbohydrate 9.4, Fiber 0.3, Sugar 0.2, Protein 2.5

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