Best Savoury Amaretto Cream Sauce Recipes

AMARETTO CREAM SAUCE RECIPE - (3.1/5)

Amaretto Cream Sauce Recipe - (3.1/5) image

Provided by MeanJean

Number Of Ingredients 4

Ingredients

2 tablespoons cornstarch
1/2 cup Amaretto Liqueur
1 1/2 cups heavy cream
1/2 cup powdered sugar

Steps:

In a small bowl mix cornstarch with the Amaretto, whisk until smooth. In a medium sauce pan, scald cream over medium heat. Add Amaretto slurry to hot cream and whisk constantly bring to boil. Reduce heat and cook whisking 30 seconds. Remove from ehat and add sugar. Let cool to room temperature before serving.

AMARETTO SAUCE

Amaretto Sauce image

This sauce is so YUMMY!! It was originally a topping for bread pudding(check out my recipe for that too!) but this is too delicious to hide in another recipe. I use it to top so many thing but my favorite is for ice cream! I also usually double the recipe.

Provided by Luckeydevil

Categories Sauces

Time 10m

Yield 3 serving(s)

Number Of Ingredients 3

Ingredients

1 cup powdered sugar
1/2 cup butter
1/4 cup Amaretto

Steps:

Melt butter in a sauce pan.
Whisk in powdered sugar, then amaretto!
Enjoy!

AMARETTO ALMOND CREAM SAUCE

Amaretto Almond Cream Sauce image

Make and share this Amaretto Almond Cream Sauce recipe from Food.com.

Provided by Mercy

Categories Sauces

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon butter
1/4 cup almonds, sliced
2 tablespoons Amaretto
2 cups heavy cream
1 teaspoon tomato paste
1 chicken bouillon cube, crushed

Steps:

In a non-stick skillet, melt the butter and brown the almonds until golden brown; be very careful as they will burn quickly.
As soon as the almonds are nicely browned, add the Amaretto; be extremely careful as it should and will flame up for about 10 seconds or so.
After about 30 to 40 seconds you will have very little liquid in the pan (it will be dark brown).
Add the cream, tomato paste, and the crushed bouillon cube and bring to a boil.
Reduce heat to a rolling simmer and reduce by half (about 12 minutes) stirring often.
The finished sauce should have a beige, ever so slight pink color and coat the back of a spoon.
NOTE: If the Amaretto doesn't flare up in the pan, don't worry! Your sauce will be fine.

Nutrition Facts : Calories 327.5, Fat 34.4, SaturatedFat 19.7, Cholesterol 113.9, Sodium 194.3, Carbohydrate 3.6, Fiber 0.7, Sugar 0.6, Protein 3.1

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