CHEESY PASTA

Cheesy Pasta image

This recipe I found in the Paula Deen magazine. You can add any of your favorite pasta noodles that you like best. Also you can serve this with shrimp or chicken. NOTE: I did omit the egg yolk that was orginally stated in the magazine.

Provided by Marsha D.

Categories Chicken

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter
3 garlic cloves, minced (or 1 Tbs minced garlic)
2 cups heavy whipping cream
2 cups grated parmesan cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (12 ounce) package linguine, cooked, drained and kept warm

Steps:

In a large skillet, melt butter over medium heat and add the minced garlic. Stir frequently for at least 3 minutes but don't burn the garlic.
Stir in the whipping cream and simmer for 8-10 minutes or until thickened.
Add parmesan cheese, stirring until melted.
Stir in salt and black pepper and add your favorite cooked pasta.
Toss gently and serve immdiately.
NOTE: you can add in chicken or shrimp when adding in your pasta.

Nutrition Facts : Calories 766.9, Fat 55.1, SaturatedFat 33.9, Cholesterol 178.7, Sodium 748.8, Carbohydrate 46.7, Fiber 1.9, Sugar 1.4, Protein 22.1

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