EASY LAYERED LASAGNA CASSEROLE

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Easy Layered Lasagna Casserole image

My DH loves lasagna, but he also has no understanding about how much work it can be to make an excellent one. I found this recipe, and it certainly has a lasagna taste!

Provided by Chesska

Categories     < 60 Mins

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
1 onion, chopped
1 green pepper, chopped
1 garlic clove, minced
3 cups tomato sauce
4 cups penne, cooked
1 cup parmesan cheese
1 cup mozzarella cheese, grated

Steps:

  • Cook beef, onion, green pepper and garlic in frying pan over medium heat.
  • Stir in tomato sauce and bring to a boil.
  • Reduce heat and simmer for 15 minutes.
  • Spread a thin layer of sauce on the bottom of a 9x13 pan.
  • Then pour on pasta, then the rest of the sauce, then Parmesan, and then top with Mozzarella.
  • Bake at 350 covered for 15 minutes. Then uncovered for another 15 minutes or until bubbly.

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