Best Savory Turkey Scallop Recipes

27 EASY SCALLOPS FOR SEAFOOD LOVERS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a scallop recipe in 30 minutes or less!

TURKEY SCALLOPINI

Steps:

• Flatten turkey to 1/4-in. thickness. In a shallow bowl, combine the flour, salt and pepper. In another bowl, beat egg and water. In a third shallow bowl, combine bread crumbs and cheese. , Dredge turkey in flour mixture, then dip in egg mixture and coat with crumbs. Let stand for 5 minutes. , Melt butter in a large skillet over medium-high heat; cook turkey for 2-3 minutes on each side or until meat is no longer pink and coating is golden brown. Sprinkle with parsley.

TURKEY SCALLOPINI WITH CAPERS AND LEMON

Steps:

• Pat turkey dry and season with salt and pepper. Dredge half of turkey slices in flour, shaking off excess. Heat 1 1/2 tablespoons oil in a 12-inch heavy skillet over high heat until hot but not smoking, then sauté turkey until browned on both sides and just cooked through, about 4 minutes total. Transfer to a platter and keep warm, covered. Dredge and sauté remaining turkey with another 1 1/2 tablespoons oil in same manner.
• Add remaining tablespoon oil to skillet and cook garlic over moderate heat, stirring, until fragrant, about 30 seconds. Add broth and deglaze over moderately high heat, scraping up brown bits. Boil until broth is reduced to about 3/4 cup. Stir in lemon juice, capers, parsley, and salt and pepper to taste. Return turkey to skillet with any juices on platter and simmer until heated through, about 1 minute.

TURKEY SCALLOPINI

Steps:

• In a skillet heat a few tablespoons of cooking oil. Sprinkle the turkey breast pieces with garlic salt and then roll in the flour until coated. Brown the turkey breast pieces in the oil and then add the onion, mushrooms, and garlic. Cook a few more minutes and then drain off the excess oil. Add the broth and Marsala wine and reduce heat. Simmer until sauce thickens.

SAVORY TURKEY SCALLOP

Steps:

• Preheat oven to 325°. Grease a 13 x 9 x 2-inch baking dish. Prepare stuffing with water and butter or margarine following package directions for moist stuffing.In a large skillet over medium heat, saute onion and celery in 1/4 cup of the butter or margarine until tender. Remove from heat. Stir in stuffing and poultry seasoning. Spread in bottom of baking dish. Top with turkey.In a medium saucepan over medium heat, melt remaining 1/2 cup butter or margarine. Stir in flour. Cook and stir over medium heat for 1 to 2 minutes. Add broth or bouillon. Stirring, bring to a boil and boil until thickened. Gradually stir about one-third of the hot mixture into eggs, then stir back into hot mixture in saucepan. Pour over turkey.Bake for 35 minutes. Sprinkle with almonds if desired. Bake 10 to 15 minutes longer or until a knife inserted in center comes out clean.To serve, cut into squares. Serve sauce separately.