VEGETABLE BEEF STEW

Vegetable Beef Stew image

Make and share this Vegetable Beef Stew recipe from Food.com.

Provided by Paulcm

Categories Stew

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs beef bottom round roast, cut into 1/2 inch cubes
2 tablespoons vegetable oil
4 cups water
1 medium onion, diced
3 celery ribs, cut into 1-inch chunks
3 small carrots, out into 1-inch chunks
3 medium potatoes, peeled and diced
2 tablespoons beef bouillon granules
3 tablespoons all-purpose flour
1/3 cup cold water

Steps:

In a Dutch oven, brown beef in oil; drain.
Add water, onion, celery, carrots, potatoes and bouillon.
Bring to a boil.
Simmer for 25-30 Minutes or until veg, are tender.
Bring to a boil.
Combine flour and water until smooth; add to beef mixture.
Cook and stir for 2 minutes or until thickened and bubbly.

Nutrition Facts : Calories 332.5, Fat 12.9, SaturatedFat 3.9, Cholesterol 70.5, Sodium 447.6, Carbohydrate 26.6, Fiber 3.8, Sugar 3.5, Protein 26.6

*** Explore more Vegetable Beef Stew Recipes »

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