TOO HOT TO TROT BEER CHILI

Too Hot to Trot Beer Chili image

Provided by Danielle Hoppock @Littlecookinme

Categories Chili

Number Of Ingredients 20

2 pound(s) ground beef
8 slice(s) bacon
1 large onion
1 - green bell pepper
1 - red bell pepper
16 ounce(s) red kidney beans (drained)
1 can(s) stewed tomatoes (14 oz)
3 cup(s) spicy V8 juice
8 ounce(s) beer, not lite
2 tablespoon(s) cocoa, unsweetened
2 tablespoon(s) garlic powder
2 tablespoon(s) garlic salt
3 tablespoon(s) onion powder
1/2 tablespoon(s) cumin
1/3 cup(s) good quality chili powder
1 tablespoon(s) Worcestershire sauce
8 - jalapeno peppers
2 - habanero pepper, fresh
1 tablespoon(s) fresh lime juice
1 tablespoon(s) spicy yellow mustard

Steps:

Brown meat and bacon drain. Put in Crock Pot. ( I like to add the bacon dropping to the cooker.)
Chop peppers and onion. NOTE: For extra heat, do not remove seeds. Add to Crock Pot.
Add all spices; stir to mix.
Add beer and V8 juice and all other ingredients. Give it another stir place lid on the cooker.
Set to high for 2 hours. Then to low for at least another 3.
Side note: spices are strictly to taste. Add more or less as the chili cooks. Hope you enjoy it.