Best Savory Sunrise Muffins Recipes
25 BEST SAVORY MUFFINS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a savory muffin in 30 minutes or less!
Nutrition Facts :
ULTIMATE SUNRISE CARROT MUFFINS
Full of nutritious goodies, kids and health-nuts love them! Great for breakfast on the go! Easily veganized and full of fiber. I think raisins would also be a nice addition, but they are not part of this recipe. It really helps if you have a food processor to grate the carrots and apples, but it's not necessary.
Provided by veggiepig
Categories Quick Breads
Time 55m
Yield 24 muffins
Number Of Ingredients 20
Steps:
- Preheat oven to 400 degrees and grease muffin tin(s).
- In a large mixing bowl, combine all dry ingredients .
- In a small mixing bowl, combine eggs (or egg replacers), maple syrup, oil, and apple sauce.
- Add wet mixture to dry mixture and mix well. If the mixture is too dry, add enough milk, soymilk, or water to get everything to bind.
- Mix in carrots, apples, walnuts, and coconut.
- Spoon mixture into prepared muffin tins and bake for 20-25 minutes.
Nutrition Facts : Calories 174.2, Fat 9.3, SaturatedFat 1.8, Cholesterol 17.6, Sodium 135.9, Carbohydrate 20.9, Fiber 2.4, Sugar 5.7, Protein 3.6
SAVORY SUNRISE MUFFINS
I made this on on a whim, and we loved it! I used a muffin tin, but this would work even better with ramekins. This is not at all a fussy recipe. Your dough doesn't have to precise, and don't fret if you can't quite tuck the top dough in the cups. Just do the best you can, and it will still come out great!
Provided by Hippie2MARS
Categories Breakfast
Time 25m
Yield 4 muffins
Number Of Ingredients 5
Steps:
- Liberally spray four cups of a muffin tin with non-stick spray.
- Unroll crescent roll dough and separate into triangles.
- Press one triangle into the bottom of each of the four cups, and up the sides. It doesn't have to go all the way up the sides.
- Place one half of a slice of ham into each cup, maintaining a cup shape.
- Crack one egg into the center of each cup, on top of the ham.
- Sprinkle each egg with salt and pepper, to taste.
- Sprinkle about 1 T of cheese on top of each egg.
- Flatten out the remaining crescent roll dough triangles into circles.
- Loosely place the dough circles over each of the cups, tucking the edges into the cup.
- Sprinkle with about 1 t of shredded cheese.
- Bake at 375 for 10-15 minutes for soft yolks, or 20 minutes for hard cooked yolks.
Nutrition Facts : Calories 268.7, Fat 9.6, SaturatedFat 2.9, Cholesterol 222.4, Sodium 514.3, Carbohydrate 30.4, Fiber 2.3, Sugar 2.6, Protein 14
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