CUCUMBER DIP

Cucumber Dip image

My family asks for this dip at least once a week in the summertime! I'm happy to make it for them because it's light and a great way to use all of the cucumbers and onions from my garden. -Lyndsay Williams, Fargo, North Dakota

Provided by Taste of Home

Time 10m

Yield 20 servings (2 tablespoons each).

Number Of Ingredients 9

Ingredients

1 package (8 ounces) fat-free cream cheese
1/4 cup reduced-fat mayonnaise
4 teaspoons Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups chopped seeded cucumbers
1 medium onion, finely chopped
Assorted crackers or fresh vegetables

Steps:

In a small bowl, beat the first six ingredients. Stir in cucumbers and onion. Refrigerate until serving. Serve with crackers or vegetables.

Nutrition Facts : Calories 26 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 127mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

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