LOADED POT ROAST CASSEROLE

Loaded Pot Roast Casserole image

Provided by clownman70360

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 14

1 (8 ounce) package wide egg noodles
4 cups sliced leftover pot roast
1 teaspoon seasoned pepper
1 teaspoon ground ginger
1 teaspoon onion powder
1 cup teriyaki sauce
1 teaspoon italian seasoning
1 cup crumbled bacon bits
20 ounces frozen peas, thawed
2 cups shredded monterey jack cheese
1 (15 ounce) jar roasted garlic alfredo sauce
3/4 cup whipped cream cheese
1 teaspoon garlic powder
1 1/2 cups shredded parmesan cheese

Steps:

Cook noodles according to package directions;drain and set aside.
Add leftover pot roast and next 3 ingredients in a large nonstick skillet over medium heat,saute for 6 minutes.Stir in teriyaki sauce and italian seasoning.
Combine green peas and next 4 ingredients.Fold in noodles;spoon mixture into a lightly greased 13-x9-inch baking dish.Sprinkle with half of parmesan
cheese.
Top evenly with beef mixture and remaining parmesan cheese.
Bake at 350 degrees for 30 minutes or until bubbly and golden.

Nutrition Facts : Calories 492.8, Fat 24.9, SaturatedFat 13.3, Cholesterol 93.4, Sodium 2186, Carbohydrate 38.1, Fiber 4.3, Sugar 10, Protein 28.8