Best Savory Summer Squash Bread Recipes

SUMMER SQUASH BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
• In a large bowl, use an electric mixer to beat the eggs until fluffy. Beat in the sugar, oil, and vanilla. Gradually mix in the flour, baking powder, cinnamon, and nutmeg. Fold in the squash. Transfer to the prepared baking dish.
• Bake 45 minutes in the preheated oven, until a knife inserted in the center comes out clean.

ELLA BELLA'S HEALTHY SUMMER SQUASH BREAD

Steps:

• Preheat oven to 325*.
• Grease two 9 x 5 loaf pans, spray olive oil is a healthy choice.
• Beat eggs until foamy.
• Stir in wet ingredients: sugar, summer squash, oil, applesauce and vanilla.
• Sift together dry ingredients: flour, wheat flour, salt, baking soda, baking powder, cinnamon, nutmeg, and cloves.
• Gradually add to wet ingredients.
• Fold in raisins and optional nuts.
• Pour into prepared pans.
• Bake for 60 - 80 minutes, or until tooth pick inserted in center comes out clean.
• Cool for 10 minutes on cooling rack, then remove from pans.
• Cool completely on rack before slicing.

SWEET SUMMER SQUASH BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
• Mix flour, sugar, squash, oil, pineapple, nuts, eggs, vanilla extract, cinnamon, baking soda, salt, and baking powder together in a bowl; pour into prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted in the middle comes out clean, about 1 hour. Cool bread for 10 minutes in pan before transferring to a wire rack to cool completely.