CHOCOLATE CREAM CHEESE CROISSANT BAKE

Chocolate Cream Cheese Croissant Bake image

Provided by @MakeItYours

Number Of Ingredients 8

Servings: 10-12
2 (10 to 13 ounce) package mini croissants, chopped
2 (8 ounce) packages cream cheese, softened
1 cup brown sugar
2 egg
1 teaspoon vanilla
1 1/2 cup milk
2 cups semisweet chocolate chips

Steps:

Preheat oven to 450ºF/230ºC.
Open 2 (or 3, depending on the size of your baking pan) prepackaged crescent dinner rolls and chop them into 2 cm balls.
Spray a medium-large baking pan with cooking spray and place the balls in the pan.
Sprinkle chocolate chips evenly over the dough.
In a large bowl, whisk cream cheese until smooth and creamy, add sugar, eggs, and vanilla, and whisk together until mixed. Slowly add milk to develop a more liquid consistency without curdling the cream cheese.
Pour cream cheese mixture evenly over dough then let sit for 20 minutes (optional)
Bake for 45-50 minutes, or until middle is cooked through.
Cool for 10 minutes.
Garnish with a nice scoop of vanilla ice cream, and enjoy!