SKILLET CABBAGE

Skillet Cabbage image

A very nice way to make your cabbage dish. This recipe came from Charlotte Hansen, Food Editor for the Jamestown Sun, Jamestown, North Dakota.

Provided by Miss Annie

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

4 cups shredded cabbage
1 green pepper, diced
2 cups celery, diced
2 large onions, sliced
2 tomatoes, chopped or 1 (16 ounce) can stewed tomatoes
1/4 cup bacon drippings
2 teaspoons sugar
salt
pepper

Steps:

Combine cabbage, green pepper, celery, onions, tomatoes, drippings, sugar, salt and pepper in a large, covered skillet.
Cook, covered over moderate heat for about 30 minutes.

Nutrition Facts : Calories 130.8, Fat 8.8, SaturatedFat 3.4, Cholesterol 8.2, Sodium 52.4, Carbohydrate 12.6, Fiber 3.1, Sugar 7.4, Protein 1.9

*** Explore more Skillet Cabbage Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #side-dishes #vegetables #easy #stove-top #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something #equipment #3-steps-or-less